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- Influence fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.). 1-7. 2022
- Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.). 100112-100112. 2022
- Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties.. 9661-9670. 2021