publication venue for
- Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles. 106814-106814. 2020
- Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction. 94-98. 2016
- The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage. 132-136. 2014
- Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal. 371-378. 2013
- In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils. 386-392. 2013
- Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain. 294-297. 2012
- Combined use of a probiotic culture and citrus fiber in a traditional sausage "Longaniza de Pascua". 343-350. 2012
- Effects of tuna pâté thickness and background on CIEL*a*b* color parameters and reflectance spectra. 1226-1232. 2011
- In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants. 1715-1722. 2011
- Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages. 436-443. 2010
- Antifungal activity of lemon (Citrus lemon), mandarin (Citrus reticulata), grapefruit (Citrus paradisi) and orange (Citrus sinensis) essential oils. 1130-1138. 2008