publication venue for
- Sustainable Grape Seed Oil Processing: Green Solvent extraction and Byproduct valorisation ¿. 1-12. 2024
- In vitro evaluation of horchata co-products as carbon source for probiotic bacteria growth. 279-286. 2013
- Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture. 506-514. 2012
- Anthocyanin content and colour development of pomegranate jam. 477-481. 2011