publication venue for
- Consumer understanding of sustainability concept in agricultural products. 104136. 2020
- Promotion of novel plant-based dishes among older consumers using the `dish of the day as a nudging strategy in 4 EU countries. . 260-272. 2019
- Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States. 116-123. 2014
- Influence of purchase place and consumption frequency over quality wine preferences.. 315-327. 2006
- Measuring perceptions of quality in food products: the case of red wine. 103-119. 2004