publication venue for
- Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC- ESI-MSn metabolomics profiles and their chemometric analysis.. 301-308. 2024
- Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products. 1-11. 2024
- Carotenoids from persimmon juice processing 2020
- Packaging cues as vehicles of healthy information: Visions of millennials (early adults and adolescents). 170-176. 2019
- The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice. 108722-108730. 2019
- Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells. 1-5. 2018
- In vitro digestion models suitable for foods: opportunities for new fields of application and challenges. 423-436. 2018
- Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis. 301-308. 2018
- Designing a packaging to promote healthy and low-fat foods: adolescents versus young-adults. 815-820. 2017
- Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells.. 1048-1055. 2017
- Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles. 1116-1122. 2016
- Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion. 169-176. 2015
- Introduction to the special issue Byproducts from agri-food industry: New strategies for their revalorization. 1-2. 2015
- Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products. 756-763. 2013
- Volatile composition and descriptive sensory analysis of pomegranate juice and wine. 246-254. 2013
- Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products. 39-45. 2012
- Formation and relevance of 5-hydroxymethylfurfural in bioactive subcritical water. 31-37. 2012
- Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential.. 189-196. 2012
- Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method. 217-225. 2012
- Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction. 1217-1223. 2011
- Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract. 1490-1495. 2011
- Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product. 2401-2407. 2011
- Resistant starch as functional ingredient: A review. 1-12. 2010
- Evolution of CIELAB and other spectrophotometric parameters during wine fermentation. Influence of some pre and post fermentative factors.. 699-705. 2009
- High pressure treatment decelerates the lipolysis in a caprine cheese. 1061-1068. 2003