publication venue for
- Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects. 383-391. 2021
- Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers. 454-466. 2015
- Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.. 265-274. 2014
- Obtaining and storage of ready-to-use segments from. 63-72. 2012
- Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry. 129-138. 2012
- Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande. 241-248. 2011
- Roasting and packaging in nitrogen atmosphere protect. 1-12. 2011
- Sensory, nutritive and functional properties of sweet cherry as affected by cultivar and ripening stage. 535-543. 2010
- Antioxidant and nutritional properties of date fruit from Elche grove as affected by maturation and phenotypic variability of date palm. 65-72. 2009
- Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis. 47-55. 2009
- Effects of Chemical Dehulling of Sesame on Color and Microstructure. 229-234. 2009
- Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids. 15-22. 2009
- Cross-flow filtration thruogh ceramic membranes and degradation product fromenzymatic peeling of Satsuma mandarin segments. 71-76. 2008
- Effect of Artichoke (Cynara scolymus, L.) fibre on textural and sensory qualities of wheat bread. 49-56. 2008
- Effects of mandarin cultivar on quality of mandarin juices. 307-313. 2008
- Influence of Fruit Development Stage on the Physiological Response to Ethylene in Cantaloupe Charentais Melon. 87-94. 2008
- Use of modified atmosphere packaging with microperforated polypropylene films to maintain postharvest loquat fruit quality. 95-103. 2008
- Speciation of arsenic in licorice confectionery products and estimation of health risks. 41-47. 2007
- Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture. 89-95. 2005
- Physico-chemical and quality and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl) cultivars.. 43-51. 2003
- Effect of calcium deficience on melon (Cucumis melo L.) texture and glassiness during ripening. 147-154. 2002
- Effect of calcium deficiency on melon (Cucumis melo L.) texture and glassiness incidence during ripening.. 147-154. 2002
- Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron beams.. 379-384. 2002