Publications in VIVO

Co-author Network

Co-investigator Network

LEGUA MURCIA, PILAR Person (Active)

Positions

Profesor Titular Universidad, Producción Vegetal y Microbiología 2019 -
MIEMBRO, Grupo de Investigación en fruticultura y técnicas de producción 2007 -
Profesor Contratado Doctor, Producción Vegetal y Microbiología 2009 - 2019
Profesor Colaborador, Producción Vegetal y Microbiología 2005 - 2008
Ayudante de Universidad, Producción Vegetal y Microbiología 2001 - 2005

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selected publications

academic article
- Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.). AGRICULTURE-BASEL. 1-10. 2021
- Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages. AGRONOMY-BASEL. 1-15. 2021
- Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review. BIORESOURCES AND BIOPROCESSING. 1-29. 2021
- Quality parameters of Spanish lemons with commercial interest. FOODS. 1-13. 2021
- Response of Apricot Fruit Quality to Protective Netting. AGRICULTURE-BASEL. 1-9. 2021
- Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.). JOURNAL OF FOOD QUALITY. 1-9. 2021
- Characterization of bioactive compounds of Opuntia ficus-indica (L.) Mill. seeds from Spanish cultivars . MOLECULES. 1-18. 2020
- Determination of the volatile compound profile in lemon peel oils as affected by rootstock. FOODS. 1-9. 2020
- Economic estimation of cactus pear production and its feasibility in Spain. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 379-385. 2020
- Influence of New Citrus Rootstocks on Lemon Quality. AGRONOMY-BASEL. 1-15. 2020
- La granada (Punica granatum L.), un fruto de pericarpio seco y semillas carnosas. AGRICOLA VERGEL. 237-242. 2020
- Molecular, physico-chemical and sensory characterization of the traditional Spanish apple variety Pero de Cehegín. AGRONOMY-BASEL. 1-20. 2020
- Morphological and nutraceutical characterization of six pomegranate cultivars of global commercial interest. SCIENTIA HORTICULTURAE. 109557-109565. 2020
- Pomegranate (Punica granatum L.) a dry pericarp fruit with fleshy seeds. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 232-236. 2020
- Potential of dredged bioremediated marine sediment for strawberry cultivation. SCIENTIFIC REPORTS. 1-11. 2020
- Técnicas de ahorro de agua en la agricultura. CANELOBRE. 240-251. 2020
- Volatile composition of prickly pear fruit pulp from six Spanish cultivars. JOURNAL OF FOOD SCIENCE. 358-363. 2020
- A new substrate for the cultivation of pomegranate. ACTA HORTICULTURAE. 185-192. 2019
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa). HORTICULTURE JOURNAL. 410-419. 2019
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa) Cultivars. HORTICULTURE JOURNAL. 410-419. 2019
- Antioxidant activity and total phenols in capers (Capparis spinosa). ACTA HORTICULTURAE. 311-316. 2019
- Chemical properties of cladodes of two cultivars of prickly pear. ACTA HORTICULTURAE. 317-322. 2019
- Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage. SCIENTIA HORTICULTURAE. 108743-108750. 2019
- Effect of new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar "Purple Queen". ARCHIVES OF AGRONOMY AND SOIL SCIENCE. 1565-1574. 2019
- Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 438-444. 2019
- El jínjol (o azufaifo) y sus beneficios para la salud. HORTICULTURA. 88-94. 2019
- Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas. ACTA HORTICULTURAE. 97-102. 2019
- Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 1-8. 2019
- Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. FOOD CHEMISTRY. 247-253. 2019
- Influence of different rootstocks on yield precocity and fruit quality of "Tarocco Scire" pigmented sweet orange. SCIENTIA HORTICULTURAE. 62-67. 2019
- Phenological growth stages of ¿Pero de Cehegín¿ (Malus domestica Borkh):. SCIENTIA HORTICULTURAE. 826-834. 2019
- Physico-chemical properties of "Isidro" jujube fruit. ACTA HORTICULTURAE. 77-82. 2019
- Physico-chemical properties of `Phoenix¿ jujube fruit (Ziziphus jujuba Mill.). ACTA HORTICULTURAE. 275-280. 2019
- Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds. PLANTS-BASEL. 1-19. 2019
- Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujube Mill.) cultivars.. SCIENTIA HORTICULTURAE. 390-398. 2019
- Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 5624-5630. 2019
- Rootstock¿s and scion¿s impact on lemon quality in southeast Spain. INTERNATIONAL AGROPHYSICS. 1-9. 2019
- Tecnicas de Ahorro de Agua en la Agricultura. CANELOBRE. 240-251. 2019
- Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1566-1573. 2018
- El jínjol (o azufaifo) y sus beneficios para la salud.. HORTICULTURA. 88-94. 2018
- Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3098-3108. 2018
- Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-8. 2018
- Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development. SCIENTIA HORTICULTURAE. 509-515. 2018
- Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis. FOOD RESEARCH INTERNATIONAL. 301-308. 2018
- Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits. JOURNAL OF FOOD QUALITY. 1-13. 2018
- A Fuzzy Approach for Relating a Pomegranate Maturity Index with to Solar Net Radiation. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. 669-680. 2017
- Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 444-451. 2017
- Bioactive and Volatile Compounds in Sweet Cherry Cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 844-851. 2017
- Effect of a new remedited substrate on fruti quality and bioactive compounds in two strawberry cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 579-586. 2017
- Influence of citrus rootstocks in bioactive compounds of clementines. JOURNAL OF FOOD AND NUTRITION RESEARCH. 545-552. 2017
- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method. FOOD CHEMISTRY. 170-179. 2016
- Evaluación de la diversidad fenotipica de variedades españolas de granando. AGRICOLA VERGEL. 289-293. 2016
- Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics. PEERJ. 1-20. 2016
- Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits. FOOD CHEMISTRY. 307-314. 2016
- Phenological growth stages of nashi tree (Pyrus pyrifolia): Codification and description according to the BBCH scale. ANNALS OF APPLIED BIOLOGY. 255-263. 2016
- Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 4098-4105. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: a rich source of bioactive compounds. JOURNAL OF FUNCTIONAL FOODS. 628-636. 2016
- Fruit Colour Evolution of Three Spanish Pomegranate Clones. ACTA HORTICULTURAE. 311-317. 2015
- Genetic diversity of Moroccan pomegranate (Punica granatum L.) cultivars using AFLP markers.. AUSTRALIAN JOURNAL OF CROP SCIENCE. 22-29. 2015
- Phenological growth stages of jujube tree (Ziziphus jujube): codification and description according to the BBCH scale. ANNALS OF APPLIED BIOLOGY. 136-142. 2015
- Physico-Chemical Characterisation of Four New Spanish Pomegranate Clones. ACTA HORTICULTURAE. 319-325. 2015
- Quality, antioxidant activity and total phenols of six Spanish pomegranates clones. SCIENTIA HORTICULTURAE. 65-72. 2015
- The Pomegranate Tree in the World: New Cultivars and Uses. ACTA HORTICULTURAE. 327-332. 2015
- Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 85-94. 2014
- Fruit quality characterization of seven pomegrnanate accessions (Punica granatum l.) grown in Southeast of Spain. SCIENTIA HORTICULTURAE. 174-180. 2014
- Total phenolics, organic acids, sugars and antioxidant activity of mandarin (citrus clementina Hort. ex Tan.): variation from rootstock. SCIENTIA HORTICULTURAE. 60-64. 2014
- Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain. PLANT FOODS FOR HUMAN NUTRITION. 370-377. 2013
- Caracterización de cinco variedades tempranas de albaricoquero cultivadas en la Región de Murcia. REVISTA DE FRUTICULTURA. 6-15. 2013
- Determination of a colour index for fruit of pomegranate varietal group Mollar de Elche. SCIENTIA HORTICULTURAE. 360-364. 2013
- Phenological growth stages of caper plant (Capparis spinosa L.) according to the Biologische Bundesantalt, Bundessortenamt and chemical scale. ANNALS OF APPLIED BIOLOGY. 135-141. 2013
- Physicochemical properties of orange juice from ten rootstocks using multivariate analysis. SCIENTIA HORTICULTURAE. 268-273. 2013
- Quality parameters, biocompounds and antioxidant activity in fruits of nine. SCIENTIA HORTICULTURAE. 61-65. 2013
- Relative incidence, spatial distribution and genetic diversity of cucurbit viruses in eastern Spain. ANNALS OF APPLIED BIOLOGY. 362-370. 2013
- Brazilian peach cultivars growing onn the site of origin and in Sapin: a comparatice study. INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCE. 204-206. 2012
- Chemical,functional and quality properties of japanese plum (prunus salicina Lindl.) as affected by mulching. SCIENTIA HORTICULTURAE. 114-120. 2012
- Effect of air temperature on rind colour development in pomegranate. SCIENTIA HORTICULTURAE. 245-247. 2012
- Evaluation of Spanish pomegranate juices: organic acids, sugars and anthocyanins. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 481-493. 2012
- Physico-chemical characterization of six pomegranate cultivars from Morocco:Processing and fresh market aptitudes. SCIENTIA HORTICULTURAE. 100-106. 2012
- Potential correlation between growth habit and yield of Spanish pomegranate cultivars. SCIENTIA HORTICULTURAE. 168-171. 2012
- Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 129-138. 2012
- Prunus hybrids rootstocks for flat peach. SCIENTIA AGRICOLA. 13-18. 2012
- Total phenols and antioxidant capacity in 10 moroccan pomegranate varieties. JOURNAL OF FOOD SCIENCE. 115-120. 2012
- Anthocyanin content and colour development of pomegranate jam. FOOD AND BIOPRODUCTS PROCESSING. 477-481. 2011
- Effects of citrus rootstocks on growth, yield and fruit quality of Navelate orange. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT. 400-403. 2011
- Fatty acid composition of seed oils from important spanish pomegranate cultivars. ITALIAN JOURNAL OF FOOD SCIENCE. 188-193. 2011
- Plant growth, yield and fruit quality of 'Lane Late' navel orange on four citrus rootstocks. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 271-279. 2011
- Quality, bioactive compounds and antioxidant activity of new flat-type peach and nectarine cultivras: A comparative study. JOURNAL OF FOOD SCIENCE. 729-735. 2011
- Recovery of different Citrus rootstock seedlings previously irrigated with saline waters. JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY. 158-166. 2011
- Trifoliata hybrids rootstocks for 'Lane Late' navel orange in Spain. SCIENTIA AGRICOLA. 548-553. 2011
- Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction. JOURNAL OF FOOD SCIENCE. 5114-5120. 2011
- Agronomic and quality parameters of flat peach UFO3, UFO4 and SWEETCAP. ITALIAN JOURNAL OF FOOD SCIENCE. 165-170. 2010
- La evolución del color de los frutos de granado. OPTICA PURA Y APLICADA. 153-159. 2010
- Performance of Prunus rootstocks for apricot in Mediterranean conditions. SCIENTIA HORTICULTURAE. 354-359. 2010
- Characterisation of tree quince clones (Cydonia oblonga Mill.) native to Southeastern Spain. ACTA HORTICULTURAE. 141-148. 2009
- Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller). SCIENTIA HORTICULTURAE. 491-496. 2009
- Pollen-pistil affinity of eight new pomegranate clones (Punica granatum L.). ACTA HORTICULTURAE. 175-180. 2009
- Pomegranate jam preservation. ACTA HORTICULTURAE. 382-388. 2009
- Preliminary characterisation of four chinese date clones (Ziziphus jujuba Miller). ACTA HORTICULTURAE. 137-140. 2009
- Preliminary characterization of sixty one caper clones (Capparis spinosa L.). ACTA HORTICULTURAE. 155-160. 2009
- CULTIVAR IDENTIFICATION USING 18S-28S rDNA INTERGENIC SPACER-RFLP IN POMEGRANATE (Punica granatum L.). SCIENTIA HORTICULTURAE. 2008
- The effect of plant-associative bacteria (Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply. SCIENTIA HORTICULTURAE. 191-196. 2008
- El limonero Bétera I: Parámetros físico-químicos del fruto. Levante Agrícola 46(1): 35-38.. LEVANTE AGRICOLA. 35-38. 2007
- El limonero Bétera I: Parámetros físico-químicos del fruto. LEVANTE AGRICOLA. 35-40. 2007
- Evaluación preliminar de tres selecciones de melocotones brasileños injertados sobre VVA-1. FRUTICULTURA PROFESIONAL. 37-44. 2007
- Pomegranate (Punica granatum L.), pistil receptiveness and effective pollination time.. ADVANCES IN HORTICULTURAL SCIENCE. 281-284. 2006
- Uso de diferentes maderas intermedias en limonero Verna II: Evolución de las características químicas del fruto.. LEVANTE AGRICOLA. 265-274. 2006
- Comparación de la fenología floral de cuatro clones de granado (Punica granatum L.).. FRUTICULTURA PROFESIONAL. 33-44. 2004
- Contenido total en pigmentos antociánicos en el zumo de granada.. FRUTICULTURA PROFESIONAL. 64-66. 2004
- Efectos del acolchado sobre el crecimiento vegetativo y absorción de elementos minerales en árboles jóvenes de naranjo Navelate. LEVANTE AGRICOLA. 1-6. 2004
- Caracterización de los clones de granado ME16, PTO8 y BA1 cultivados en condiciones homogéneas.. FRUTICULTURA PROFESIONAL. 33-40. 2002
- Comparación de la capacidad germnativa del polen de 4 nuevos clones de granado (Punica granatum L.).. FRUTICULTURA PROFESIONAL. 39-45. 2002
book
- La iluminación en los invernaderos.. UNIVERSIDAD MIGUEL HERNÁNDEZ. 2002
chapter
- Nutritional Composition, Antioxidants Properties, and Healts Benefits of Mulberry Fruits . Asian Berries. Health Benefits . 41-66. 2021
- Necesidades hídricas de la agricultura en la provincia de Alicante. El Agua en la Provincia de Alicante. 281-296. 2020
- Valorization of prickly pear Opuntia ficus-indica (L.) Mill]: nutritional, functional properties and economics aspects. Invasive Species - Introduction Pathways, Economic Impact, and Possible Management Options. 127-142. 2020
- SISTEMAS PARA EL AHORRO DE AGUA EN LA AGRICULTURA. Congreso Nacional del Agua. 53-94. 2019
- Efecto de los cultivos ecológico y convencional sobre parámetros físico-químicos de jínjoles. "Innovación Agroecológica y Cambio Climático". 55-60. 2018
- Granado, higuera y caqui. Influencia del cambio climático en la mejora de plantas. 377-406. 2018
- Caracterización fisicoquímica de dos variedades de jínjol (Zizyphus jujuba Mill) cultivados en condiciones homogéneas. Actas de Horticultura nº 71. 26-29. 2016
- Influencia del Plan Hidrológico Nacional en el empleo Agrario de la Provincia de Alicante. Repecusiones Socioeconómicas del Plan Hidrológico Nacional en la Provincia de Alicante. 147-162. 2004
congress communication
patent
- DISPOSITIVO PARA CUBRICION DE GRANDES SUPERFICIES DE AGUA
- PROCEDIMIENTO DE DESFIBRADO DE CAÑA COMUN Y DISPOSITIVO PARA LLEVARLO A CABO

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