Publicaciones en VIVO

Mapa de la ciencia

Red de Coinvestigador

LEGUA MURCIA, PILAR

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Positions

Profesor/a Titular Universidad, Producción Vegetal y Microbiología 2019 -
MIEMBRO, Grupo de Investigación en fruticultura y técnicas de producción 2007 -
Profesor/a Contratado/a Doctor/a, Producción Vegetal y Microbiología 2009 - 2019
Profesor/a Colaborador/a, Producción Vegetal y Microbiología 2005 - 2008
Ayudante de Universidad, Producción Vegetal y Microbiología 2001 - 2005

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selected publications

academic article
- Accurate Botanical Nomenclature: Pomegranate and the `Aril¿ Misconception. FOODS. 201. 2024
- Calidad de la fruta y contenido de metabolitos primarios y secundarios en ocho variedades de naranjas sanguinas. LEVANTE AGRICOLA. 29-43. 2024
- Comparative Evaluation of Boron Sorption Dynamics on Zeolites in Irrigation Waters: An Isothermal Modeling Approach. MOLECULES. 2545. 2024
- Evaluación de la zeolita para mejorar la calidad del agua de riego. REVISTA DE FRUTICULTURA. 2-10. 2024
- Evaluation of Agricultural Soil-Improving Zeolite for Improving Irrigation Water Quality. APPLIED SCIENCES-BASEL. 418-434. 2024
- Mandarin Variety Significantly Affects the Metabolites Present in the Leaves. HORTICULTURAE. 2024
- Metabolic Profile Evolution of Citrus sinensis `Navelina¿ Under Different Cultivation Techniques and Water-Saving Strategies. HORTICULTURAE. 1-23. 2024
- PROJETO SIRIS: NOVO SISTEMA DE IRRIGAÇÃO SUSTENTÁVEL COM RECUPERAÇÃO DE ÁGUA E NUTRIENTES. Revista Brasileira de Educacao do Campo-Brazilian Journal of Rural Education. 74-75. 2024
- Proyecto SIRIS: nuevo sistema de riego sostenible con resuperación de agua y nutrientes. REVISTA DE FRUTICULTURA. 86-93. 2024
- nfluence of rootstock on yield, morphological, biochemical and sensory characteristics of 'Afourer' variety mandarin. SCIENTIA HORTICULTURAE. 112644. 2024
- Comparative Analysis of Primary and Secondary Metabolites 2 in Peel of Eight Blood Orange Varieties. AGRIENGINEERING. 1-22. 2023
- Effect of rootstock on the volatile profile of mandarins. FOODS. 1-10. 2023
- Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study. ENVIRONMENTAL MICROBIOME. 1-14. 2023
- Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Bloo Oranges. AGRONOMY-BASEL. 1-19. 2023
- Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars. MOLECULES. 4176-0. 2023
- Influence of rootstock on yield, morphological, biochemical and sensory characteristics of 'Afourer' variety mandarins. SCIENTIA HORTICULTURAE. 112644. 2023
- Lemon peel and juice: Metabolomic differentiation. HORTICULTURAE. 1-17. 2023
- Metabolomic Approach to Study the `Purple Queen¿ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages. FOODS. 1-17. 2023
- Morphological and Biochemical Characterization of Late-Season Varieties of Mandarin Growing in Spain under Homogeneous Growing Conditions. AGRONOMY-BASEL. 1825-0. 2023
- Influence fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.). FOOD CHEMISTRY-X. 1-7. 2022
- Antioxidant activity and the physicochemical composition fo young caper shoots (Capparis spinosa L.) of different Spanish cultivars. SCIENTIA HORTICULTURAE. 110646-110652. 2022
- Estudio comparativo del cultivo de granado en turba y en sedimentos marinos biorremediados. Movilidad de contaminantes en la planta. REVISTA DE FRUTICULTURA. 6-27. 2022
- Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable `Verna¿ Lemon Production. FOODS. 1-13. 2022
- Metabolomic profile of Citrus limon leaves (`Verna" variety) 2 by 1H-NMR and multivariate analysis technique. AGRONOMY-BASEL. 1-12. 2022
- Perfil metabolómico de las hojas de Citrus limon variedad Verna por 1H-MNR y análisis multivariante. AGRICOLA VERGEL. 5-15. 2022
- Physico-chemical quality attributes of Lemon fruits as affected by growing substrate and rootstock. FOODS. 1-16. 2022
- Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. "Orito") Stored at Different Conditions. FOODS. 1-9. 2022
- Potencial del sedimento marino biorremediado dragado para el cultivo de fresa. AGRICOLA VERGEL. 79-87. 2022
- Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?. SCIENTIA HORTICULTURAE. 110601-110602. 2022
- Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars. GENETIC RESOURCES AND CROP EVOLUTION. 1-15. 2022
- Respuesta de la calidad de la fruta del albaricoque a las mallas protectoras. AGRICOLA VERGEL. 176-182. 2022
- Application of LCA methodology to the production of strawberry on substrate with peat and sediments from ports. SUSTAINABILITY. 1-13. 2021
- Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-12. 2021
- Breba Fruits Characterization from Four Varieties (Ficus carica L.) with Important Commercial Interest in Spain. FOODS. 1-18. 2021
- Efecto de un nuevo sustrato remediado en la calidad de la fruta y compuestos bioactivos en dos cultivares de fresa. AGRICOLA VERGEL. 49-56. 2021
- Effect of Phytoremediated Port Sediment as an Agricultural Medium for Pomegranate Cultivation: Mobility of Contaminants in the Plant. SUSTAINABILITY. 1-16. 2021
- Estudio piloto de cultivo de lechuga con sedimento marino biorremediado. AGRICOLA VERGEL. 23-30. 2021
- Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties. FOOD CHEMISTRY. 100046-100055. 2021
- Incidencia del patrón y de la variedad en el cultivo de limón en el sureste de España I. Producción y características físico-químicas del fruto. LEVANTE AGRICOLA. 17-23. 2021
- Incidencia del patrón y de la variedad en el cultivo del limón en el sureste de España. II. Calidad organoléptica del fruto. LEVANTE AGRICOLA. 83-90. 2021
- Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.). AGRICULTURE. 1-10. 2021
- Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages. AGRONOMY-BASEL. 1-15. 2021
- Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review. BIORESOURCES AND BIOPROCESSING. 1-29. 2021
- Quality parameters of Spanish lemons with commercial interest. FOODS. 1-13. 2021
- Response of Apricot Fruit Quality to Protective Netting. AGRICULTURE. 1-9. 2021
- Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.). JOURNAL OF FOOD QUALITY. 1-9. 2021
- Characterization of bioactive compounds of Opuntia ficus-indica (L.) Mill. seeds from Spanish cultivars . MOLECULES. 1-18. 2020
- Determination of the volatile compound profile in lemon peel oils as affected by rootstock. FOODS. 1-9. 2020
- Economic estimation of cactus pear production and its feasibility in Spain. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 379-385. 2020
- Influence of New Citrus Rootstocks on Lemon Quality. AGRONOMY-BASEL. 1-15. 2020
- La granada (Punica granatum L.), un fruto de pericarpio seco y semillas carnosas. AGRICOLA VERGEL. 237-242. 2020
- Molecular, physico-chemical and sensory characterization of the traditional Spanish apple variety Pero de Cehegín. AGRONOMY-BASEL. 1-20. 2020
- Morphological and nutraceutical characterization of six pomegranate cultivars of global commercial interest. SCIENTIA HORTICULTURAE. 109557-109565. 2020
- Pomegranate (Punica granatum L.) a dry pericarp fruit with fleshy seeds. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 232-236. 2020
- Potential of dredged bioremediated marine sediment for strawberry cultivation. SCIENTIFIC REPORTS. 1-11. 2020
- Técnicas de ahorro de agua en la agricultura. CANELOBRE. 240-251. 2020
- Volatile composition of prickly pear fruit pulp from six Spanish cultivars. JOURNAL OF FOOD SCIENCE. 358-363. 2020
- A new substrate for the cultivation of pomegranate. ACTA HORTICULTURAE. 185-192. 2019
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa). HORTICULTURE JOURNAL. 410-419. 2019
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa) Cultivars. HORTICULTURE JOURNAL. 410-419. 2019
- Antioxidant activity and total phenols in capers (Capparis spinosa). ACTA HORTICULTURAE. 311-316. 2019
- Chemical properties of cladodes of two cultivars of prickly pear. ACTA HORTICULTURAE. 317-322. 2019
- Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage. SCIENTIA HORTICULTURAE. 108743-108750. 2019
- Effect of new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar "Purple Queen". ARCHIVES OF AGRONOMY AND SOIL SCIENCE. 1565-1574. 2019
- Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 438-444. 2019
- El jínjol (o azufaifo) y sus beneficios para la salud. HORTICULTURA. 88-94. 2019
- Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas. ACTA HORTICULTURAE. 97-102. 2019
- Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 1-8. 2019
- Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. FOOD CHEMISTRY. 247-253. 2019
- Influence of different rootstocks on yield precocity and fruit quality of "Tarocco Scire" pigmented sweet orange. SCIENTIA HORTICULTURAE. 62-67. 2019
- Phenological growth stages of ¿Pero de Cehegín¿ (Malus domestica Borkh):. SCIENTIA HORTICULTURAE. 826-834. 2019
- Physico-chemical properties of "Isidro" jujube fruit. ACTA HORTICULTURAE. 77-82. 2019
- Physico-chemical properties of `Phoenix¿ jujube fruit (Ziziphus jujuba Mill.). ACTA HORTICULTURAE. 275-280. 2019
- Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds. PLANTS-BASEL. 1-19. 2019
- Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujube Mill.) cultivars.. SCIENTIA HORTICULTURAE. 390-398. 2019
- Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 5624-5630. 2019
- Rootstock¿s and scion¿s impact on lemon quality in southeast Spain. INTERNATIONAL AGROPHYSICS. 1-9. 2019
- Tecnicas de Ahorro de Agua en la Agricultura. CANELOBRE. 240-251. 2019
- Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1566-1573. 2018
- El jínjol (o azufaifo) y sus beneficios para la salud.. HORTICULTURA. 88-94. 2018
- Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3098-3108. 2018
- Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-8. 2018
- Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development. SCIENTIA HORTICULTURAE. 509-515. 2018
- Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis. FOOD RESEARCH INTERNATIONAL. 301-308. 2018
- Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits. JOURNAL OF FOOD QUALITY. 1-13. 2018
- A Fuzzy Approach for Relating a Pomegranate Maturity Index with to Solar Net Radiation. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. 669-680. 2017
- Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 444-451. 2017
- Bioactive and Volatile Compounds in Sweet Cherry Cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 844-851. 2017
- Effect of a new remedited substrate on fruti quality and bioactive compounds in two strawberry cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 579-586. 2017
- Influence of citrus rootstocks in bioactive compounds of clementines. JOURNAL OF FOOD AND NUTRITION RESEARCH. 545-552. 2017
- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method. FOOD CHEMISTRY. 170-179. 2016
- Evaluación de la diversidad fenotipica de variedades españolas de granando. AGRICOLA VERGEL. 289-293. 2016
- Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics. PEERJ. 1-20. 2016
- Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits. FOOD CHEMISTRY. 307-314. 2016
- Phenological growth stages of nashi tree (Pyrus pyrifolia): Codification and description according to the BBCH scale. ANNALS OF APPLIED BIOLOGY. 255-263. 2016
- Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 4098-4105. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: a rich source of bioactive compounds. JOURNAL OF FUNCTIONAL FOODS. 628-636. 2016
- Fruit Colour Evolution of Three Spanish Pomegranate Clones. ACTA HORTICULTURAE. 311-317. 2015
- Genetic diversity of Moroccan pomegranate (Punica granatum L.) cultivars using AFLP markers.. AUSTRALIAN JOURNAL OF CROP SCIENCE. 22-29. 2015
- Phenological growth stages of jujube tree (Ziziphus jujube): codification and description according to the BBCH scale. ANNALS OF APPLIED BIOLOGY. 136-142. 2015
- Physico-Chemical Characterisation of Four New Spanish Pomegranate Clones. ACTA HORTICULTURAE. 319-325. 2015
- Quality, antioxidant activity and total phenols of six Spanish pomegranates clones. SCIENTIA HORTICULTURAE. 65-72. 2015
- The Pomegranate Tree in the World: New Cultivars and Uses. ACTA HORTICULTURAE. 327-332. 2015
- Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 85-94. 2014
- Fruit quality characterization of seven pomegrnanate accessions (Punica granatum l.) grown in Southeast of Spain. SCIENTIA HORTICULTURAE. 174-180. 2014
- Total phenolics, organic acids, sugars and antioxidant activity of mandarin (citrus clementina Hort. ex Tan.): variation from rootstock. SCIENTIA HORTICULTURAE. 60-64. 2014
- Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain. PLANT FOODS FOR HUMAN NUTRITION. 370-377. 2013
- Caracterización de cinco variedades tempranas de albaricoquero cultivadas en la Región de Murcia. REVISTA DE FRUTICULTURA. 6-15. 2013
- Determination of a colour index for fruit of pomegranate varietal group Mollar de Elche. SCIENTIA HORTICULTURAE. 360-364. 2013
- Phenological growth stages of caper plant (Capparis spinosa L.) according to the Biologische Bundesantalt, Bundessortenamt and chemical scale. ANNALS OF APPLIED BIOLOGY. 135-141. 2013
- Physicochemical properties of orange juice from ten rootstocks using multivariate analysis. SCIENTIA HORTICULTURAE. 268-273. 2013
- Quality parameters, biocompounds and antioxidant activity in fruits of nine. SCIENTIA HORTICULTURAE. 61-65. 2013
- Relative incidence, spatial distribution and genetic diversity of cucurbit viruses in eastern Spain. ANNALS OF APPLIED BIOLOGY. 362-370. 2013
- Brazilian peach cultivars growing onn the site of origin and in Sapin: a comparatice study. INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCE. 204-206. 2012
- Chemical,functional and quality properties of japanese plum (prunus salicina Lindl.) as affected by mulching. SCIENTIA HORTICULTURAE. 114-120. 2012
- Effect of air temperature on rind colour development in pomegranate. SCIENTIA HORTICULTURAE. 245-247. 2012
- Evaluation of Spanish pomegranate juices: organic acids, sugars and anthocyanins. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 481-493. 2012
- Physico-chemical characterization of six pomegranate cultivars from Morocco:Processing and fresh market aptitudes. SCIENTIA HORTICULTURAE. 100-106. 2012
- Potential correlation between growth habit and yield of Spanish pomegranate cultivars. SCIENTIA HORTICULTURAE. 168-171. 2012
- Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 129-138. 2012
- Prunus hybrids rootstocks for flat peach. SCIENTIA AGRICOLA. 13-18. 2012
- Total phenols and antioxidant capacity in 10 moroccan pomegranate varieties. JOURNAL OF FOOD SCIENCE. 115-120. 2012
- Anthocyanin content and colour development of pomegranate jam. FOOD AND BIOPRODUCTS PROCESSING. 477-481. 2011
- Effects of citrus rootstocks on growth, yield and fruit quality of Navelate orange. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT. 400-403. 2011
- Fatty acid composition of seed oils from important spanish pomegranate cultivars. ITALIAN JOURNAL OF FOOD SCIENCE. 188-193. 2011
- Plant growth, yield and fruit quality of 'Lane Late' navel orange on four citrus rootstocks. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 271-279. 2011
- Quality, bioactive compounds and antioxidant activity of new flat-type peach and nectarine cultivras: A comparative study. JOURNAL OF FOOD SCIENCE. 729-735. 2011
- Recovery of different Citrus rootstock seedlings previously irrigated with saline waters. JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY. 158-166. 2011
- Trifoliata hybrids rootstocks for 'Lane Late' navel orange in Spain. SCIENTIA AGRICOLA. 548-553. 2011
- Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction. JOURNAL OF FOOD SCIENCE. 5114-5120. 2011
- Agronomic and quality parameters of flat peach UFO3, UFO4 and SWEETCAP. ITALIAN JOURNAL OF FOOD SCIENCE. 165-170. 2010
- La evolución del color de los frutos de granado. OPTICA PURA Y APLICADA. 153-159. 2010
- Performance of Prunus rootstocks for apricot in Mediterranean conditions. SCIENTIA HORTICULTURAE. 354-359. 2010
- Characterisation of tree quince clones (Cydonia oblonga Mill.) native to Southeastern Spain. ACTA HORTICULTURAE. 141-148. 2009
- Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller). SCIENTIA HORTICULTURAE. 491-496. 2009
- Pollen-pistil affinity of eight new pomegranate clones (Punica granatum L.). ACTA HORTICULTURAE. 175-180. 2009
- Pomegranate jam preservation. ACTA HORTICULTURAE. 382-388. 2009
- Preliminary characterisation of four chinese date clones (Ziziphus jujuba Miller). ACTA HORTICULTURAE. 137-140. 2009
- Preliminary characterization of sixty one caper clones (Capparis spinosa L.). ACTA HORTICULTURAE. 155-160. 2009
- CULTIVAR IDENTIFICATION USING 18S-28S rDNA INTERGENIC SPACER-RFLP IN POMEGRANATE (Punica granatum L.). SCIENTIA HORTICULTURAE. 2008
- The effect of plant-associative bacteria (Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply. SCIENTIA HORTICULTURAE. 191-196. 2008
- El limonero Bétera I: Parámetros físico-químicos del fruto. Levante Agrícola 46(1): 35-38.. LEVANTE AGRICOLA. 35-38. 2007
- El limonero Bétera I: Parámetros físico-químicos del fruto. LEVANTE AGRICOLA. 35-40. 2007
- Evaluación preliminar de tres selecciones de melocotones brasileños injertados sobre VVA-1. FRUTICULTURA PROFESIONAL. 37-44. 2007
- Pomegranate (Punica granatum L.), pistil receptiveness and effective pollination time.. ADVANCES IN HORTICULTURAL SCIENCE. 281-284. 2006
- Uso de diferentes maderas intermedias en limonero Verna II: Evolución de las características químicas del fruto.. LEVANTE AGRICOLA. 265-274. 2006
- Comparación de la fenología floral de cuatro clones de granado (Punica granatum L.).. FRUTICULTURA PROFESIONAL. 33-44. 2004
- Contenido total en pigmentos antociánicos en el zumo de granada.. FRUTICULTURA PROFESIONAL. 64-66. 2004
- Efectos del acolchado sobre el crecimiento vegetativo y absorción de elementos minerales en árboles jóvenes de naranjo Navelate. LEVANTE AGRICOLA. 1-6. 2004
- Caracterización de los clones de granado ME16, PTO8 y BA1 cultivados en condiciones homogéneas.. FRUTICULTURA PROFESIONAL. 33-40. 2002
- Comparación de la capacidad germnativa del polen de 4 nuevos clones de granado (Punica granatum L.).. FRUTICULTURA PROFESIONAL. 39-45. 2002
book
- La iluminación en los invernaderos.. UNIVERSIDAD MIGUEL HERNÁNDEZ. 2002
chapter
- Nuevo sistema de riego con recuperación de agua y nutrientes. Agua, Agricultura y Alimentación. 318-337. 2024
- Culture Media and Rootstock Influence on Lemon Tree Cultivation: Metabolomic Leaves Profile. Emerging Issues in Agricultural Sciences. 33-52. 2023
- Influence of growing substrate and rootstock on the physicochemical properties of lemons. Current Perspectives in Agriculture and Food Science. 156-184. 2023
- Breba Fruits Characterization from Four Varieties (Ficus carica L.) with Important Commercial Interest in Spain. Advances in Food Science. 1-38. 2022
- Nutritional Composition, Antioxidants Properties, and Healts Benefits of Mulberry Fruits . Asian Berries. Health Benefits . 41-66. 2021
- Necesidades hídricas de la agricultura en la provincia de Alicante. El Agua en la Provincia de Alicante. 281-296. 2020
- Valorization of prickly pear Opuntia ficus-indica (L.) Mill]: nutritional, functional properties and economics aspects. Invasive Species - Introduction Pathways, Economic Impact, and Possible Management Options. 127-142. 2020
- SISTEMAS PARA EL AHORRO DE AGUA EN LA AGRICULTURA. Congreso Nacional del Agua. 53-94. 2019
- Efecto de los cultivos ecológico y convencional sobre parámetros físico-químicos de jínjoles. "Innovación Agroecológica y Cambio Climático". 55-60. 2018
- Granado, higuera y caqui. Influencia del cambio climático en la mejora de plantas. 377-406. 2018
- Caracterización fisicoquímica de dos variedades de jínjol (Zizyphus jujuba Mill) cultivados en condiciones homogéneas. Actas de Horticultura nº 71. 26-29. 2016
- Influencia del Plan Hidrológico Nacional en el empleo Agrario de la Provincia de Alicante. Repecusiones Socioeconómicas del Plan Hidrológico Nacional en la Provincia de Alicante. 147-162. 2004
congress communication
patent
- DISPOSITIVO PARA CUBRICION DE GRANDES SUPERFICIES DE AGUA
- PROCEDIMIENTO DE DESFIBRADO DE CAÑA COMUN Y DISPOSITIVO PARA LLEVARLO A CABO

presentations

invited conference
- Aceitunas y pistachos hidroSOS, Conferencia 2016
- EFECTOS DEL REGADÍO EN LA PROVINCIA DE ALICANTE. FACTORES QUE LIMITAN SU RENTABILIDAD., Conferencia 2013
- EL GRANADO EN EL MUNDO, PROBLEMÁTICA Y USOS, Conferencia 2011
- SENSORY QUALITY OF POMEGRANATE PRODUCTS, Conferencia 2011
- La importancia del PHN para la economía provincial. Agua y empleo, Conferencia 2003
- VIII Semana agrícola de Guardamar. Visita técnica a explotaciones citrícolas de la Vega Baja, Conferencia 2003
- La importancia del PHN para la economía provincial. Agua y empleo, Conferencia 2003
- Jornadas sobre las Repercusiones Socioeconómicas del Plan Hidrológico Nacional en el Sureste de España, Conferencia 2003
- Los portales de información agraria., Conferencia