selected publications
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academic article
- Determination of the volatile compound profile in lemon peel oils as affected by rootstock. FOODS. 1-9. 2020
- Volatile composition of prickly pear fruit pulp from six Spanish cultivars. JOURNAL OF FOOD SCIENCE. 358-363. 2020
- A new substrate for the cultivation of pomegranate. ACTA HORTICULTURAE. 185-192. 2019
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa). HORTICULTURE JOURNAL. 410-419. 2019
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa) Cultivars. HORTICULTURE JOURNAL. 410-419. 2019
- Antioxidant activity and total phenols in capers (Capparis spinosa). ACTA HORTICULTURAE. 311-316. 2019
- Chemical properties of cladodes of two cultivars of prickly pear. ACTA HORTICULTURAE. 317-322. 2019
- Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage. SCIENTIA HORTICULTURAE. 108743-108750. 2019
- Effect of new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar "Purple Queen". ARCHIVES OF AGRONOMY AND SOIL SCIENCE. 1565-1574. 2019
- Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 438-444. 2019
- El jínjol (o azufaifo) y sus beneficios para la salud. HORTICULTURA. 88-94. 2019
- Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas. ACTA HORTICULTURAE. 97-102. 2019
- Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 1-8. 2019
- Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. FOOD CHEMISTRY. 247-253. 2019
- Influence of different rootstocks on yield precocity and fruit quality of "Tarocco Scire" pigmented sweet orange. SCIENTIA HORTICULTURAE. 62-67. 2019
- Phenological growth stages of ¿Pero de Cehegín¿ (Malus domestica Borkh):. SCIENTIA HORTICULTURAE. 826-834. 2019
- Physico-chemical properties of "Isidro" jujube fruit. ACTA HORTICULTURAE. 77-82. 2019
- Physico-chemical properties of `Phoenix¿ jujube fruit (Ziziphus jujuba Mill.). ACTA HORTICULTURAE. 275-280. 2019
- Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds. PLANTS-BASEL. 1-19. 2019
- Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujube Mill.) cultivars.. SCIENTIA HORTICULTURAE. 390-398. 2019
- Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 5624-5630. 2019
- Rootstock¿s and scion¿s impact on lemon quality in southeast Spain. INTERNATIONAL AGROPHYSICS. 1-9. 2019
- Tecnicas de Ahorro de Agua en la Agricultura. CANELOBRE. 240-251. 2019
- Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1566-1573. 2018
- El jínjol (o azufaifo) y sus beneficios para la salud.. HORTICULTURA. 88-94. 2018
- Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3098-3108. 2018
- Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-8. 2018
- Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development. SCIENTIA HORTICULTURAE. 509-515. 2018
- Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis. FOOD RESEARCH INTERNATIONAL. 301-308. 2018
- Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits. JOURNAL OF FOOD QUALITY. 1-13. 2018
- A Fuzzy Approach for Relating a Pomegranate Maturity Index with to Solar Net Radiation. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. 669-680. 2017
- Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 444-451. 2017
- Bioactive and Volatile Compounds in Sweet Cherry Cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 844-851. 2017
- Effect of a new remedited substrate on fruti quality and bioactive compounds in two strawberry cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 579-586. 2017
- Influence of citrus rootstocks in bioactive compounds of clementines. JOURNAL OF FOOD AND NUTRITION RESEARCH. 545-552. 2017
- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method. FOOD CHEMISTRY. 170-179. 2016
- Evaluación de la diversidad fenotipica de variedades españolas de granando. AGRICOLA VERGEL. 289-293. 2016
- Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics. PEERJ. 1-20. 2016
- Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits. FOOD CHEMISTRY. 307-314. 2016
- Phenological growth stages of nashi tree (Pyrus pyrifolia): Codification and description according to the BBCH scale. ANNALS OF APPLIED BIOLOGY. 255-263. 2016
- Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 4098-4105. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: a rich source of bioactive compounds. JOURNAL OF FUNCTIONAL FOODS. 628-636. 2016
- Fruit Colour Evolution of Three Spanish Pomegranate Clones. ACTA HORTICULTURAE. 311-317. 2015
- Genetic diversity of Moroccan pomegranate (Punica granatum L.) cultivars using AFLP markers.. AUSTRALIAN JOURNAL OF CROP SCIENCE. 22-29. 2015
- Phenological growth stages of jujube tree (Ziziphus jujube): codification and description according to the BBCH scale. ANNALS OF APPLIED BIOLOGY. 136-142. 2015
- Physico-Chemical Characterisation of Four New Spanish Pomegranate Clones. ACTA HORTICULTURAE. 319-325. 2015
- Quality, antioxidant activity and total phenols of six Spanish pomegranates clones. SCIENTIA HORTICULTURAE. 65-72. 2015
- The Pomegranate Tree in the World: New Cultivars and Uses. ACTA HORTICULTURAE. 327-332. 2015
- Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 85-94. 2014
- Fruit quality characterization of seven pomegrnanate accessions (Punica granatum l.) grown in Southeast of Spain. SCIENTIA HORTICULTURAE. 174-180. 2014
- Total phenolics, organic acids, sugars and antioxidant activity of mandarin (citrus clementina Hort. ex Tan.): variation from rootstock. SCIENTIA HORTICULTURAE. 60-64. 2014
- Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain. PLANT FOODS FOR HUMAN NUTRITION. 370-377. 2013
- Caracterización de cinco variedades tempranas de albaricoquero cultivadas en la Región de Murcia. REVISTA DE FRUTICULTURA. 6-15. 2013
- Determination of a colour index for fruit of pomegranate varietal group Mollar de Elche. SCIENTIA HORTICULTURAE. 360-364. 2013
- Phenological growth stages of caper plant (Capparis spinosa L.) according to the Biologische Bundesantalt, Bundessortenamt and chemical scale. ANNALS OF APPLIED BIOLOGY. 135-141. 2013
- Physicochemical properties of orange juice from ten rootstocks using multivariate analysis. SCIENTIA HORTICULTURAE. 268-273. 2013
- Quality parameters, biocompounds and antioxidant activity in fruits of nine. SCIENTIA HORTICULTURAE. 61-65. 2013
- Relative incidence, spatial distribution and genetic diversity of cucurbit viruses in eastern Spain. ANNALS OF APPLIED BIOLOGY. 362-370. 2013
- Brazilian peach cultivars growing onn the site of origin and in Sapin: a comparatice study. INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCE. 204-206. 2012
- Chemical,functional and quality properties of japanese plum (prunus salicina Lindl.) as affected by mulching. SCIENTIA HORTICULTURAE. 114-120. 2012
- Effect of air temperature on rind colour development in pomegranate. SCIENTIA HORTICULTURAE. 245-247. 2012
- Evaluation of Spanish pomegranate juices: organic acids, sugars and anthocyanins. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 481-493. 2012
- Physico-chemical characterization of six pomegranate cultivars from Morocco:Processing and fresh market aptitudes. SCIENTIA HORTICULTURAE. 100-106. 2012
- Potential correlation between growth habit and yield of Spanish pomegranate cultivars. SCIENTIA HORTICULTURAE. 168-171. 2012
- Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 129-138. 2012
- Prunus hybrids rootstocks for flat peach. SCIENTIA AGRICOLA. 13-18. 2012
- Total phenols and antioxidant capacity in 10 moroccan pomegranate varieties. JOURNAL OF FOOD SCIENCE. 115-120. 2012
- Anthocyanin content and colour development of pomegranate jam. FOOD AND BIOPRODUCTS PROCESSING. 477-481. 2011
- Effects of citrus rootstocks on growth, yield and fruit quality of Navelate orange. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT. 400-403. 2011
- Fatty acid composition of seed oils from important spanish pomegranate cultivars. ITALIAN JOURNAL OF FOOD SCIENCE. 188-193. 2011
- Plant growth, yield and fruit quality of 'Lane Late' navel orange on four citrus rootstocks. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 271-279. 2011
- Quality, bioactive compounds and antioxidant activity of new flat-type peach and nectarine cultivras: A comparative study. JOURNAL OF FOOD SCIENCE. 729-735. 2011
- Recovery of different Citrus rootstock seedlings previously irrigated with saline waters. JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY. 158-166. 2011
- Trifoliata hybrids rootstocks for 'Lane Late' navel orange in Spain. SCIENTIA AGRICOLA. 548-553. 2011
- Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction. JOURNAL OF FOOD SCIENCE. 5114-5120. 2011
- Agronomic and quality parameters of flat peach UFO3, UFO4 and SWEETCAP. ITALIAN JOURNAL OF FOOD SCIENCE. 165-170. 2010
- La evolución del color de los frutos de granado. OPTICA PURA Y APLICADA. 153-159. 2010
- Performance of Prunus rootstocks for apricot in Mediterranean conditions. SCIENTIA HORTICULTURAE. 354-359. 2010
- Characterisation of tree quince clones (Cydonia oblonga Mill.) native to Southeastern Spain. ACTA HORTICULTURAE. 141-148. 2009
- Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller). SCIENTIA HORTICULTURAE. 491-496. 2009
- Pollen-pistil affinity of eight new pomegranate clones (Punica granatum L.). ACTA HORTICULTURAE. 175-180. 2009
- Pomegranate jam preservation. ACTA HORTICULTURAE. 382-388. 2009
- Preliminary characterisation of four chinese date clones (Ziziphus jujuba Miller). ACTA HORTICULTURAE. 137-140. 2009
- Preliminary characterization of sixty one caper clones (Capparis spinosa L.). ACTA HORTICULTURAE. 155-160. 2009
- CULTIVAR IDENTIFICATION USING 18S-28S rDNA INTERGENIC SPACER-RFLP IN POMEGRANATE (Punica granatum L.). SCIENTIA HORTICULTURAE. 2008
- The effect of plant-associative bacteria (Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply. SCIENTIA HORTICULTURAE. 191-196. 2008
- El limonero Bétera I: Parámetros físico-químicos del fruto. Levante Agrícola 46(1): 35-38.. LEVANTE AGRICOLA. 35-38. 2007
- El limonero Bétera I: Parámetros físico-químicos del fruto. LEVANTE AGRICOLA. 35-40. 2007
- Evaluación preliminar de tres selecciones de melocotones brasileños injertados sobre VVA-1. FRUTICULTURA PROFESIONAL. 37-44. 2007
- Pomegranate (Punica granatum L.), pistil receptiveness and effective pollination time.. ADVANCES IN HORTICULTURAL SCIENCE. 281-284. 2006
- Uso de diferentes maderas intermedias en limonero Verna II: Evolución de las características químicas del fruto.. LEVANTE AGRICOLA. 265-274. 2006
- Comparación de la fenología floral de cuatro clones de granado (Punica granatum L.).. FRUTICULTURA PROFESIONAL. 33-44. 2004
- Contenido total en pigmentos antociánicos en el zumo de granada.. FRUTICULTURA PROFESIONAL. 64-66. 2004
- Efectos del acolchado sobre el crecimiento vegetativo y absorción de elementos minerales en árboles jóvenes de naranjo Navelate. LEVANTE AGRICOLA. 1-6. 2004
- Caracterización de los clones de granado ME16, PTO8 y BA1 cultivados en condiciones homogéneas.. FRUTICULTURA PROFESIONAL. 33-40. 2002
- Comparación de la capacidad germnativa del polen de 4 nuevos clones de granado (Punica granatum L.).. FRUTICULTURA PROFESIONAL. 39-45. 2002
-
book
- La iluminación en los invernaderos.. UNIVERSIDAD MIGUEL HERNÁNDEZ. 2002
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chapter
- Valorization of prickly pear Opuntia ficus-indica (L.) Mill]: nutritional, functional properties and economics aspects. Cactaceae - Current Trends and Future Perspectives . 1-17. 2020
- SISTEMAS PARA EL AHORRO DE AGUA EN LA AGRICULTURA. Congreso Nacional del Agua. 53-94. 2019
- Efecto de los cultivos ecológico y convencional sobre parámetros físico-químicos de jínjoles. "Innovación Agroecológica y Cambio Climático". 55-60. 2018
- Granado, higuera y caqui. Influencia del cambio climático en la mejora de plantas. 377-406. 2018
- Caracterización fisicoquímica de dos variedades de jínjol (Zizyphus jujuba Mill) cultivados en condiciones homogéneas. Actas de Horticultura nº 71. 26-29. 2016
- Influencia del Plan Hidrológico Nacional en el empleo Agrario de la Provincia de Alicante. Repecusiones Socioeconómicas del Plan Hidrológico Nacional en la Provincia de Alicante. 147-162. 2004
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congress communication
- Caracterización química de los frutos de dos cultivares de chumbera (Opuntia ficus-indica (L.) Mill.) en condiciones homogéneas de cultivo. 2019
- EVOLUCIÓN DE LA DUREZA DE ARILOS Y SEMILLAS DE GRANADA DURANTE EL DESARROLLO DEL FRUTO 2019
- Sistemas para el ahorro de agua en la agricultura 2019
- A new substrate for the cultivation of pomegranate 2017
- Actividad antioxidante y fenoles totales en piel y pulpa de jínjoles (Ziziphus jujuba) variedad ¿Grande de Albatera¿. 228-228. 2017
- Actividad antioxidante y fenoles totales en tápenas (Capparis spinosa L.) . 225-225. 2017
- Antioxidant activity and total phenols in capers 2017
- Caracterización físico-química de dos cultivares de Opuntia ficus-indica (L.) Mill en condiciones homogéneas de cultivo.. 246-246. 2017
- Chemical properties of cladodes of two cultivars of prickly pear 2017
- EFECTO DE LOS CULTIVOS ECOLÓGICO Y TRADICIONAL SOBRE PARÁMETROS FISICO-QUÍMICOS DE JÍNJOLES. 30-30. 2017
- Evolution of fruit maturation of some pomegranate cultivars in two Mediterranean areas 2017
- Physico-chemical properties of the "Isidro" variety of jujube fruit (Ziziphus jujube Mill.) 2017
- Presentación Proyecto LIFE14/ENV/IT00113 HORTISED 2017
- Effects of postharvest storage conditions on 'Tarocco' orange fruit quality 2016
- Integrated agronomic practices University Orchard at EPSO-UMH. 7623-7627. 2016
- Caracterización físicoquímica de dos variedades de jínjol (Zizyphus jujuba Mill.) cultivados en condiciones homogéneas. 12-12. 2015
- XIV Congreso Nacional de Ciencias Hortícolas 2015
- CARACTERIZACIÓN DE ZUMOS DE GRANADA USANDO ANÁLISIS MULTIVARIANTE, 2013
- CULTIVO DE MANDARINO TEMPRANO BAJO MALLA, SOBRE MESETA Y COBERTURA PLÁSTICA DEL SUELO 2013
- Caracterización físico-química de cuatro clones españoles de membrillero cultivados en condiciones homogéneas 2013
- Fruit colour evolution of three Spanish pomegranate clones 2013
- Physico-chemical characterisation of four new Spanish pomegranate clones 2013
- Relación entre el crecimiento vegetativo y la producción en cinco variedades de granado españolas 2013
- The pomegranate tree in the world: New varieties and uses 2013
- Índice de madurez colorimétrico para los frutos de granado de la variedad población Mollar de Elche 2013
- CARACTERIZACIÓN DE 5 VARIEDADES DE CIRUELA CULTIVADAS EN LA REGIÓN DE MURCIA. 31-36. 2012
- EFECTOS DEL ACOLCHADO PLÁSTICO Y DEL CULTIVO EN MESETAS SOBRE EL CRECIMIENTO DEL CIRUELO EN LA REGIÓN DE MURCIA. 49-55. 2012
- AUTHENTICATION OF POMEGRANATE JUICES USING THEIR VOLATILE COMPOSITIONS. 123-123. 2011
- CARACTERIZACIÓN DE SEIS VARIEDADES DE GRANADO MARROQUIES. 33-33. 2011
- DIVERSIDAD VARIETAL DEL GRANADO (Punica granatum L.) EN ESPAÑA. 21-21. 2011
- INFLUENCE OF THE TEMPERATURE IN THE EVOLUTION OF THE. 105-105. 2011
- OPTIMIZACIÓN DE LAS CONDICIONES DE CONSERVACIÓN DE LA MERMELADA DE GRANADA. 124-124. 2011
- POTENTIAL OF SPANISH SOUR-SWEET POMEGRANATES FOR JUICE INDUSTRY. 122-122. 2011
- Viruses affecting cucurbits in the Valencian Community (Eastern Spain): Incidence and spatial distribution. 2011
- Compatibilidad floral de cuatro clones de granado 2010
- Fabricación de confituras de granada 2010
- Producción y caracterización morfológica de los frutos 2010
- Uso del kaolin para disminuir el albardado en granadas 2010
- Comparación de las diversas escalas fenológicas del limón durante el período de floración y cuajado. 160-165. 2009
- Comportamiento agronómico del cultivar de paraguayo 'Ufo-3' injertado sobre nueve patrones del género Prunus. 46-49. 2009
- Estudio de la polinización en tres variedades de granado autóctonas del sureste español. 315-319. 2009
- Evaluación agronómica de clones de Capparis spinosa L.. 179-182. 2009
- Evaluación de portainjertos para albaricoquero. 73-76. 2009
- Evaluación preliminar de cultivares de jinjolero (Ziziphus jujuba). 176-178. 2009
- Hábitos de crecimiento de cuatro variedades de granado autóctonas del sureste español. 91-94. 2009
- Influencia de la temperatura en la evolución del color externo en los frutos de granado. 343-346. 2009
- Estudio de la incidencia de virosis en los cultivos de cucurbitáceas en la Comunidad Valenciana 2008
- Caracterización de los frutos y producción de tres clones de granado (Punica granatum L.), cultivados en condiciones homogéneas. 701-704. 2007
- Caracterización de tres clones de membrilero (Cydonia oblonga) autóctonos del sureste español. 666-669. 2007
- Coloración en variedades de naranja tardía. 197-198. 2007
- Correlación lineal entre varios indices colorimétricos y la apreciación visual en la corteza de los frutos de pomelo. 83-84. 2007
- Efecto de la incisión anular sobre el cultivar de melocotón Romea. 390-393. 2007
- La coloración de frutos en diversos clones de granado. 161-162. 2007
- Utilización de distintas maderas intermedias sobre limonero Verna. Efecto sobre los ácidos orgánicos. 13-16. 2007
- ANTHOCYANIN CONTENT AND COLOUR DEVELOPMENT OF POMEGRANATE JAM 2006
- CHARACTERIZATION OF THREE QUINCE CLONES (CYDONIA OBLONGA MILL) NATIVE TO SOUTHEASTERN SPAIN 2006
- POLEN-PISTIL COMPATIBILITY OF FOUR NEW POMEGRANANTE CLONES (PUNICA GRANATUM L.) 2006
- POMEGRANATE JAM PRESERVATION 2006
- PRELIMINARY CHARACTERIZATION OF FOUR CHINESE DATE CLONES (ZIZIPHUS JUJUBA MILLER) 2006
- PRELIMINARY CHARACTERIZATION OF SEVENTY TWO CAPER CLONES (CAPPARIS SPINOSA L.) 2006
- Virus que afectan cultivos de cucurbitáceas en la Comunidad Valenciana 2006
- CARACTERIZACIÓN PRELIMINAR DE LOS FRUTOS DE CINCO CLONES DE MEMBRILLERO (Cydonia oblonga Mill.) AUTÓCTONOS DEL SURESTE ESPAÑOL 2004
- Contribución al estudio de una manifestación de Woody gall asociada al sunblotch en vergeles adultos de aguacatero (Persea americana Mill) 2003
- Study of a possible correlation between woody gall appearance and sunblotch presence on avocado orchards (Persea americana Mill) 2003
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patent