selected publications
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academic article
- Influence fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.). FOOD CHEMISTRY: MOLECULAR SCIENCES. 1-7. 2022
- Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable `Verna¿ Lemon Production. FOODS. 1-13. 2022
- Metabolomic profile of Citrus limon leaves (`Verna" variety) 2 by 1H-NMR and multivariate analysis technique. AGRONOMY-BASEL. 1-12. 2022
- Physico-chemical quality attributes of Lemon fruits as affected by growing substrate and rootstock. FOODS. 1-16. 2022
- Potencial del sedimento marino biorremediado dragado para el cultivo de fresa. AGRICOLA VERGEL. 79-87. 2022
- Breba Fruits Characterization from Four Varieties (Ficus carica L.) with Important Commercial Interest in Spain. FOODS. 1-18. 2021
- La granada (Punica granatum L.), un fruto de pericarpio seco y semillas carnosas. AGRICOLA VERGEL. 237-242. 2020
- Morphological and nutraceutical characterization of six pomegranate cultivars of global commercial interest. SCIENTIA HORTICULTURAE. 109557-109565. 2020
- Pomegranate (Punica granatum L.) a dry pericarp fruit with fleshy seeds. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 232-236. 2020
- Potential of dredged bioremediated marine sediment for strawberry cultivation. SCIENTIFIC REPORTS. 1-11. 2020
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congress communication