Article
RDF
páginas:
-
Chemical Composition of the Essential Oils Obtained From Some Spices Widely Used in Mediterranean Region
Academic Article
2007
-
Chemical Composition ofWild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
Academic Article
2024
-
Chemical composition, antioxidant activity and mineral content of Arbutus unedo (leaves and fruits)
Academic Article
2019
-
Chemical composition, antioxidant and antibacterial activities of essential oil obtained from chincho (Tagetes elliptica Sm) leaves grown in the Peruvian Andes
Academic Article
2023
-
Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain
Academic Article
2016
-
Chemical composition, antioxidant capacity and sensory quality of pomegranate (Punica granatum L.) Arils and rind as affected by drying method
Academic Article
2013
-
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method
Academic Article
2016
-
Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.
Academic Article
2019
-
Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality
Academic Article
2020
-
Chemical evolution of galaxies - I. A composition-dependent SPH model for chemical evolution and cooling
Academic Article
2008
-
Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
Academic Article
2013
-
Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices
Academic Article
2014
-
Chemical properties of cladodes of two cultivars of prickly pear
Academic Article
2019
-
Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
Academic Article
2021
-
Chemical technological and in vitro antioxidant properties of mango guava pineapple and passion fruit dietary fibre
Academic Article
2012
-
Chemical variation in an Ocimum basilicum germplasm collection and activity of the essential oils on Callosobruchus maculatus
Academic Article
2003
-
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Academic Article
2018
-
Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller)
Academic Article
2009
-
Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product
Academic Article
2012
-
Chemical, physico-chemical, microbiological and sensory characterization of ¿Medellinean chorizo¿ a Colombian dry-cured sausage.
Academic Article
2014
-
Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
Academic Article
2013
-
Chemical, physicochemical, technological, antibacterial and antioxidant properties of rich-fibre powder extract obtained from tamarind (Tamarindus indica L.)
Academic Article
2014
-
Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
Academic Article
2012
-
Chemical, thermal and spectroscopic methods to assess biodegradation of winery-distillery wastes during composting
Academic Article
2015
-
Chemical,functional and quality properties of japanese plum (prunus salicina Lindl.) as affected by mulching
Academic Article
2012
-
Chemicals across Borders: Customs Laboratories, Law, and Fraud
Conference Paper
2014
Congress communication
-
Chemiluminescent fingerprints from airborne particulate matter: A luminol-based assay for the characterization of oxidative potential with kinetical implications
Academic Article
2021
-
Chemistry and experts: Antonio Casares, and his son José Casares as a scientific family
Conference Paper
2015
Congress communication
-
Chemistry behind quality. Emission of volatile enantiomers from mentha spp. plant tissue in relationship to odor sensory quality
Academic Article
2023
-
Chemistry explained by topology: An alternative approach
Academic Article
2011
páginas: