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Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
Academic Article
2013
http://www.scopus.com/record/display.url?eid=2-s2.0-84885701448&origin=resultslist&sort=plf-f&src=s&st1=Mart%C3%AD%2cN.&sid=F3AE597A07BEC16C32BAF1D522BEB796.Vdktg6RVtMfaQJ4pNTCQ%3a20&sot=b&sdt=b&sl=21&s=AUTHOR-NAME%28Mart%C3%AD%2cN.%29&relpos=0&relpos=0&c
Overview
Additional Document Info
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Overview
authors
MARTI BRUÑA, NURIA
publication date
2013
published in
FOOD CHEMISTRY
Journal
Additional Document Info
start page
203
end page
208