authors
- Pellegrini M
- LUCAS GONZALEZ, RAQUEL
- Ricci A
- Fontecha J
- FERNANDEZ LOPEZ, JUANA
- PEREZ ALVAREZ, JOSE ANGEL
- VIUDA MARTOS, MANUEL
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Academic Article
2018
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