Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products Academic Article 2012

http://dx.doi.org/10.1016/j.foodres.2012.08.005

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authors

Martinez R
Torres P.
Meneses M.A.
Figueroa J.G.
PEREZ ALVAREZ, JOSE ANGEL
VIUDA MARTOS, MANUEL

publication date

2012

published in

FOOD RESEARCH INTERNATIONAL Journal