Anualidad
RDF
páginas:
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Chemical composition of mandarin (C.reticulata L), grapefruit (C. paradisi L.), lemon (C. limon L.)and orange (C. sinensis L.) essential oils
Academic Article
2009
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Chemical composition of overland flow produced on soils covered with vegetative ash
Conference Poster
2012
Congress communication
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CHEMICAL COMPOSITION OF PARTICULATE MATTER IN ELCHE (SPAIN)
Conference Paper
2006
Congress communication
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Chemical Composition of particulate matter in Elche, Spain
Chapter
2006
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Chemical composition of PM10 at a rural site in the western Mediterranean and its relationship with the oxidative potential
Academic Article
2024
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Chemical composition of submicron aerosols at a regional background site in the western Mediterranean basin
Conference Poster
2015
Congress communication
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Chemical composition of suspended particulate matter in the EroHondo Project
Conference Poster
2011
Congress communication
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Chemical Composition of the Essential Oils Obtained From Some Spices Widely Used in Mediterranean Region
Academic Article
2007
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Chemical Composition ofWild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
Academic Article
2024
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Chemical composition, antioxidant activity and mineral content of Arbutus unedo (leaves and fruits)
Academic Article
2019
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Chemical composition, antioxidant and antibacterial activities of essential oil obtained from chincho (Tagetes elliptica Sm) leaves grown in the Peruvian Andes
Academic Article
2023
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Chemical composition, antioxidant and antibacterial activity of Maqui (Aristotelia chilensis)
Conference Poster
2015
Congress communication
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Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain
Academic Article
2016
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Chemical composition, antioxidant capacity and sensory quality of pomegranate (Punica granatum L.) Arils and rind as affected by drying method
Academic Article
2013
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Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method
Academic Article
2016
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Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.
Academic Article
2019
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Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality
Academic Article
2020
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Chemical Enrichment in a Cosmological Context: Results from Self-Consistent Hydrodynamical Simulations
Chapter
2005
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Chemical enrichment in a cosmological context: results from self-consistent hydrodynamical simulations
Conference Poster
2004
Congress communication
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Chemical enrichment of galaxies from cosmological simulations
Conference Poster
2006
Congress communication
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Chemical evolution of galaxies - I. A composition-dependent SPH model for chemical evolution and cooling
Academic Article
2008
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Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
Academic Article
2013
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Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices
Academic Article
2014
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Chemical properties of cladodes of two cultivars of prickly pear
Conference Poster
2017
Congress communication
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Chemical properties of cladodes of two cultivars of prickly pear
Academic Article
2019
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Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
Academic Article
2021
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Chemical technological and in vitro antioxidant properties of mango guava pineapple and passion fruit dietary fibre
Academic Article
2012
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Chemical variation in an Ocimum basilicum germplasm collection and activity of the essential oils on Callosobruchus maculatus
Academic Article
2003
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Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Academic Article
2018
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Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller)
Academic Article
2009
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