Economía, Política y Desarrollo Agroambiental y del Medio Rural 2021
2021
Research Organization
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Publications
Research Report
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2020
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academic article
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"HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
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Aromachology related to foods, scientific lines of evidence: A review
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Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
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Consumer profiles and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine
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Distribution Levels of Particulate Matter Fractions (<2.5 um, 2.5-10 um and >10 um) at Seven Primary Schools in a European Ceramic Cluster
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Effect of ageing container (clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine
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Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
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Floating Debris in the Low Segura River Basin (Spain): Avoiding Litter through the Irrigation Network
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Metal contamination of agricultural soils amended with biosolids (sewage sludge) at a ceramic production area in NE Spain: A 10-year resampling period
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Perceptions of geographical indication labels as quality indicators inside and outside the labels¿ area of influence: the case of spring fruits
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Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
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Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes
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The role of environmental concern in explaining attitudes towards second-hand shopping
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book
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chapter
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congress communication
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event
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external project
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person (active)
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research project
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technological support
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thesis
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thrid party project
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