authors
- Cabrera-Torres K
- FERNANDEZ LOPEZ, JUANA
- Martínez-Agudelo E
- PEREZ ALVAREZ, JOSE ANGEL
- SAYAS BARBERA, MARIA ESTRELLA
- Zuluaga-Vanegas AC
Medellín-type cooked cured ham: effect of protein, aditives, and moisture retaining blendings upon texture and sensory analysis
Conference Poster
2019
Congress communication
- Overview
- Additional Document Info
- Otro
- Ver todos
Overview
publication date
- 2019