output publications or other works Addition of date by-products extract to improve oxidative stability of raw pork patties Conference Poster Chestnut (Castanea sativa Mill) emulsion gel as partially fat replacers in frankfurt-type sausage formulation Conference Poster Medellín-type cooked cured ham: effect of protein, aditives, and moisture retaining blendings upon texture and sensory analysis Conference Poster Strategies for incorporation of Quinoa (Chenopodium quinoa Willd) in cooked meat products as a health-promoting ingredient Conference Poster Use of chicken fat as a functional ingredient in sausage manufacturing Conference Poster
