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Antioxidant activity and total phenolics content of Montpellier Cistus (Cistus monspeliensis) extracts
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2024
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Antioxidant activity and total phenols in capers (Capparis spinosa)
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2019
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Antioxidant activity of artisanal honey from Tabasco, Mexico
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2011
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Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet
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2010
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Antioxidant activity of polyfhenol and anthocianin extracts from fruits of Kadsura coccinea
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Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande
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2011
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Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues
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2023
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Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.)
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2014
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Antioxidant and anthocyanin content in fermented milks with sweet cherry is affected by the starter culture and the ripening stage of the cherry
Academic Article
2018
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Antioxidant and antibacterial activities of natural extracts. application in beef meatballs
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2005
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Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage
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2023
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Antioxidant and nutritional properties of date fruit from Elche grove as affected by maturation and phenotypic variability of date palm
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2009
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Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments.
Academic Article
2010
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Antioxidant and Photoprotective Activity of Apigenin and its Potassium Salt Derivative in Human Keratinocytes and Absorption in Caco-2 Cell Monolayers
Academic Article
2019
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Antioxidant and preservative in tuna pâté
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Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
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Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants
Academic Article
2017
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Antioxidant compounds in fruits and vegetables and changes during posthravets storage
Academic Article
2011
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Antioxidant compounds in sweet cherry were increased by tree treatment with oxalic acid and methyl-salicylate treatments.
Conference Paper
2015
Congress communication
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Antioxidant effect of a functional olive leaf extract on olive oil oxidation.
Conference Paper
2003
Congress communication
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Antioxidant effect of lemon verbena extract in lymphocytes of university students performing aerobic training program
Academic Article
2010
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Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program
Academic Article
2012
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Antioxidant effects of polyphenols on human health. A mistakenly approached issue
Academic Article
2015
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Antioxidant effects of polyphenols on human health: a mistakenly approached issue
Academic Article
2014
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Antioxidant potential and quality characteristics of Mediterranean fruit-based extruded snacks
Academic Article
2016
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Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits
Academic Article
2018
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Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits.
Academic Article
2024
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
Academic Article
2011
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Antioxidant properties of wheat and spelt breads enriched with saffron floral by-products
Conference Paper
2022
Congress communication
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Antioxidant supplementation modulates neutrophil inflammatory response to exercise-induced stress
Academic Article
2020
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