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Research Activity Report 2023
Antioxidant potential and quality characteristics of Mediterranean fruit-based extruded snacks
Academic Article
2016
doi:10.1111/ijfs.13257
Overview
Additional Document Info
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Overview
authors
LUCAS GONZALEZ, RAQUEL
VIUDA MARTOS, MANUEL
PEREZ ALVAREZ, JOSE ANGEL
FERNANDEZ LOPEZ, JUANA
publication date
2016
published in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Journal
Additional Document Info
start page
2674
end page
2681