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Scientific Opinion on the re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives Academic Article 2020
Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives. Academic Article 2015
Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304 (ii)) as food additives Academic Article 2015
Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups Academic Article 2020
Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive Academic Article 2015
Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives Academic Article 2016
Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives. Academic Article 2015
Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive Academic Article 2015
Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive Academic Article 2015
Scientific Opinion on the re-evaluation of dimethyl polysiloxane (E 900) as a food additive. Academic Article 2020
Scientific Opinion on the re-evaluation of dodecyl gallate (E 312) as a food additive Academic Article 2015
Scientific opinion on the re-evaluation of gold (E-175) as a food additive Academic Article 2016
Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E172) as food additives Academic Article 2015
Scientific Opinion on the re-evaluation of metatartaric acid (E 353) as a food additive. Academic Article 2020
Scientific Opinion on the re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive Academic Article 2020
Scientific Opinion on the re-evaluation of octyl gallate (E 311) as a food additive Academic Article 2015
Scientific Opinion on the re-evaluation of oxidised polyethylene wax (E 914) as a food additive Academic Article 2015
Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive Academic Article 2015
Scientific Opinion on the re-evaluation of polydextrose (E 1200) as a food additive. Academic Article 2021
Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives. Academic Article 2015
Scientific Opinion on the re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201). Academic Article 2020
Scientific opinion on the re-evaluation of silver (E 174) as a food additive Academic Article 2016
Scientific Opinion on the re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives. Academic Article 2020
Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives. Academic Article 2015
Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives. Academic Article 2016
Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), ¿-tocopherol (E 307), ¿-tocopherol (E 308) and ¿-tocopherol (E 309) as food additives Academic Article 2015
Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product Academic Article 2023
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product Academic Article 2023
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product Academic Article 2023
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF-004) as a smoke flavouring Primary Product Academic Article 2023

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