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Safety of potassium polyaspartate (A-5D K/SD) for use as a stabilizer in wine. Academic Article 2016
Safety of primary anastomosis following emergency left sided colorectal resection: an international, multi-centre prospective audit Academic Article 2018
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive Academic Article 2024
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Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive. Academic Article 2017
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract Academic Article 2019
Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209). Academic Article 2017
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960) Academic Article 2018
Safety of the proposed extension of use of beetroot red (E 162) in foods for special medical purposes in young children. Academic Article 2016
Safety of the proposed extension of use of synthetic ß-carotene (E 160a(ii)) in foods for special medical purposes in young children. Academic Article 2016
Safety of the Pulmonary Embolism Rule-Out Criteria Rule: Findings from the Registro Informatizado de la Enfermedad TromboEmbolica venosa (RIETE) Registry Academic Article 2023
Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms Academic Article 2016
Safety of use of Monk fruit extract as a food additive in different food categories Academic Article 2019
Safety, efficacy and indications of prescription of maraviroc in clinical practice: Factors associated with clinical outcomes. Academic Article 2015
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection Academic Article 2022
SAFFRON BIOACTIVES CROCIN, CROCETIN AND SAFRANAL: EFFECT ON OXIDATE STRESS AND MECHANISMS OF ACTION Academic Article 2020
Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads Academic Article 2023
Saharan Dust Events over the Valencian Community (Eastern Iberian Peninsula): Synoptic Circulation Patterns and Contribution to PM10 Levels Academic Article 2020
Saharan dust impact in central Italy: a review on many year elemental data records Conference Paper 2008 Congress communication
Salas de ordeño para ganado ovino. Criterios de elección. Academic Article 2004
Salas de ordeño para ovino y caprino Academic Article 2005
Salicylates increase insulin secretion in healthy obese subjects Academic Article 2008
Salicylic acid foliar application increases crop yield and quality parameters of green pepper fruit during postharvest storage Academic Article 2021
Salicylic acid negatively affects the response to salt stress in pea plant Academic Article 2011
Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage Academic Article 2024
Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage. Conference Paper 2023 Congress communication
Salidas farmaceuticas en el sector privado Conference Paper 2018 Congress communication
Saline irrigations effects on Cynara cardnculus L. plants grown in mediterranean soils Academic Article 2013
Salinibacter and the phages Conference Paper 2010 Congress communication

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