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Re-evaluation of lecithins (E 322) as a food additive. Academic Article 2017
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups Academic Article 2023
Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives Academic Article 2017
Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive Academic Article 2018
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succi Academic Article 2017
Re-evaluation of pectin (E440i) and amidated pectin (E440ii) as food additives. Academic Article 2017
Re-evaluation of phosphoric acid¿phosphates ¿ di-, tri- and polyphosphates (E 338¿341, E 343, E 450¿452) as food additives and the safety of proposed extension of use Academic Article 2019
Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. Academic Article 2017
Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive. Academic Article 2017
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives Academic Article 2017
Re-evaluation of propane-1,2-diol (E 1520) as a food additive. Academic Article 2018
Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive. Academic Article 2018
Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive Academic Article 2018
Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use Academic Article 2019
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives Academic Article 2024
Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes Academic Article 2024
Re-evaluation of silicon dioxide (E 551) as a food additive. Academic Article 2018
Re-evaluation of silicon dioxide (E¿551) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups Academic Article 2024
Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives Academic Article 2018
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives. Academic Article 2018
Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives. Academic Article 2017
Re-evaluation of soybean hemicellulose (E 426) as a food additive Academic Article 2017
Re-evaluation of ß-cyclodextrin (E 459) as a food additive Academic Article 2016
Re-evaluation of stannous chloride (E512) as food additive. Academic Article 2018
Re-evaluation of stearyl tartrate (E 483) as a food additive. Academic Article 2020
Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive. Academic Article 2016
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16¿weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups Academic Article 2023
Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive Academic Article 2019
Re-evaluation of tara gum (E 417) as a food additive. Academic Article 2017
Re-evaluation of titanium dioxide (E 171) as a food additive. Academic Article 2016

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