AGRONOMY-BASEL
Journal
-
- Overview
-
- Identity
-
- Ver todos
-
Overview
publication venue for
-
Agronomic, Economic and Environmental Comparative of Different Aeration Systems for on-Farm Composting.
1-16.
2023
-
Classification of Monofloral Honeys by Measuring a Low-Cost Electronic Nose Prototype Based on Resistive Metal Oxide Sensors.
2183-2183.
2023
-
Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage.
1-12.
2023
-
Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Bloo Oranges.
1-19.
2023
-
How Does Cultivar Affect Sugar Profile, Crude Fiber, Macroand Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves ?.
1-11.
2023
-
Is the Direct Soil Application of Two-Phase Olive MillWaste (Alperujo) Compatible with Soil Quality Protection?.
1-14.
2023
-
Linking conventional and organic rainfed almond cultivation to nut quality in a marginal growing area (SE Spain).
1-19.
2023
-
Morphological and Biochemical Characterization of Late-Season Varieties of Mandarin Growing in Spain under Homogeneous Growing Conditions.
1825-0.
2023
-
Municipal Solid Waste Management in a Decentralized Composting Scenario: Assessment of the Process Reproducibility and Quality of the Obtained Composts.
1-13.
2023
-
Soil management strategies in organic almond orchards: Implications for soil rehabilitation and nut quality.
1-30.
2023
-
Spectroscopy Techniques for Monitoring the Composting Process: A Review.
1-17.
2023
-
Acoustic and Thermal Properties of Particleboards Made from Mulberry Wood (Morus alba L.) Pruning Residues.
1-8.
2022
-
Analysis of the Manufacturing Variables of Binderless Panels Made of Leaves of Olive Tree (Olea europaea L) Pruning Waste.
1-14.
2022
-
Application of Biocat G, Selenium, and Chitosan to Counteract the Negative Effects of Cd in Broccoli Plants Grown in Soilless Culture.
1-15.
2022
-
Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects.
1-29.
2022
-
Characterization of agro-livestock wastes for composting in ru-ral zones in Ecuador: the case of the parish of San Andrés.
2-15.
2022
-
Classification of Monofloral Honeys by Measuring Electrical Impedance Based on Neural Networks.
1-14.
2022
-
Development and Validation of Alternative Palm-Derived Substrates for Seedling Production.
1-12.
2022
-
Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49".
1-12.
2022
-
Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard.
1-14.
2022
-
Effects of degreening treatment on quality and shelf-life of organic lemon.
1-12.
2022
-
Enhancing Sustainability in Intensive Dill Cropping: Comparative Effects of Biobased Fertilizers vs. Inorganic Commodities on Greenhouse Gas Emissions, Crop Yield, and Soil Properties .
1-17.
2022
-
Evaluation of `Lorca¿ Cultivar Aptitude for Minimally Processed Artichoke.
515-527.
2022
-
Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. `Monastrell¿.
680-694.
2022
-
Influence of the Density in Binderless Particleboards Made from Sorghum.
1-10.
2022
-
Low-Cost Electronic Nose for Wine Variety Identification through Machine Learning Algorithms.
1-9.
2022
-
Metabolomic profile of Citrus limon leaves (`Verna" variety) 2 by 1H-NMR and multivariate analysis technique.
1-12.
2022
-
Mitigation of calcium-related disorders in soilless production systems.
1-17.
2022
-
Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality.
1-23.
2022
-
Nutrient Release Dynamics in Argentinean Pampean Soils Amended with Composts under Laboratory Conditions.
1-15.
2022
-
Oligosaccharins alleviate heat stress in greenhouse-grown to-mato during the spring-summer season in a semi-arid climate.
802.
2022
-
Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks.
119-132.
2022
-
The Effects of Agricultural Plastic Waste on the Vermicompost Process and Health Status of Eisenia fetida.
1-19.
2022
-
"HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?.
1-17.
2021
-
Analysis of the Manufacturing Variables of Binderless Panels Made of Leaves of Olive Tree (Olea europaea L.) Pruning Waste.
1-14.
2021
-
Effect of Organic Amendment Addition on Soil Properties, Greenhouse Gas Emissions and Grape Yield in Semi-Arid Vineyard Agroecosystems.
1-20.
2021
-
Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach.
1-17.
2021
-
Effects of Se application on polyamines and carbon-nitrogen metabolism of pepper plants suffering from Cd toxicity.
1-18.
2021
-
Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review.
1-13.
2021
-
Genotype-dependent tipburn severity during lettuce hydroponic culture is associated with altered nutrient leaf content.
616-616.
2021
-
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity.
1-15.
2021
-
Management of Green Waste Streams from Different Origins: Assessment of Different Composting Scenarios.
1-9.
2021
-
Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non¿Chilling Temperatures.
917-14.
2021
-
Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage.
861-11.
2021
-
Orchard Level Assessment of Irrigation Performance and Water Productivity of an Irrigation Community in Eastern Spain.
1-15.
2021
-
Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages.
1-15.
2021
-
Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits.
1-16.
2021
-
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine.
1-16.
2021
-
Salicylic acid foliar application increases crop yield and quality parameters of green pepper fruit during postharvest storage.
2263-16.
2021
-
Silicon nanoparticles mitigates hypoxia-induced oxidative damage by improving antioxidants activities and concentration of osmolytes in southern highbush blueberry plants.
1-20.
2021
-
The addition of selenium to the nutrient solution decreases cadmium toxicity in pepper plants grown under hydroponic conditions.
1-16.
2021
-
Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality.
536-545.
2021
-
Adaptation of a Traditional Irrigation System of Micro-Plots to Smart Agri Development: A Case Study in Murcia (Spain).
1-18.
2020
-
Deficit irrigation and Its implications for hydroSOStainable almond production.
1-21.
2020
-
Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements.
1352-1375.
2020
-
Evaluating Irrigation Efficiency with Performance Indicators: A Case Study of Citrus in the East of Spain.
1359.
2020
-
Evaluation of an Adapted Greenhouse Cooling System with Pre-Chamber and Inflatable Air Ducts for Semi-Arid Regions in Warm Conditions.
1-20.
2020
-
How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo.
1495.
2020
-
Influence of New Citrus Rootstocks on Lemon Quality.
1-15.
2020
-
Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds.
1-22.
2020
-
Molecular, physico-chemical and sensory characterization of the traditional Spanish apple variety Pero de Cehegín.
1-20.
2020
-
Nitrogen isotope fractionation during composting of sewage and agri-food sludge with pruning waste.
1-12.
2020
-
Preharvest application of oxalic acid improved pomegranate fruit yield, quality and bioactive compounds at harvest in a concentration-dependent manner..
1-17.
2020
-
An Automatic Non-Destructive Method for the Classification of the Ripeness Stage of Red Delicious Apples in Orchards Using Aerial Video
2019
-
Automatic Classification of Chickpea Varieties Using Computer Vision Techniques.
672-684.
2019
-
Experimental Evaluation of a New Giant Reed (Arundo Donax L.) Composite Using Citric Acid as a Natural Binder.
882.
2019
-
Study of the Utilisation of Almond Residues for Low-Cost Panels.
811.
2019
Identity
International Standard Serial Number (ISSN)