publication venue for
- Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations. 251-258. 2016
- Influence of air temperature on drying kinetics and antioxidant potential of olive pomace.. 516-524. 2013
- Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product. 220-224. 2012
- Effects of vacuum level and microwave power on rosemary volatile composition during vacuum-microwave drying. 219-227. 2011
- Composition of oregano essential oil (Origanum vulgare) as affected by drying method. 240-247. 2010
- Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method. 253-260. 2010
- Effects of ultrasonic treatmentsa in orange juice processing. 509-516. 2007
- Study of operating conditions in concentration of chicken blood plasma proteins by ultrafiltration.. 215-219. 2002