Influence of air temperature on drying kinetics and antioxidant potential of olive pomace. Academic Article 2013

http://www.sciencedirect.com/science/article/pii/S0260877413003282

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authors

Margarita H. Ahmad-Qasem
BARRAJON CATALAN, ENRIQUE
MICOL MOLINA, VICENTE
Juan A. Carcel
Jose V. García-Pérez

publication date

2013

published in

JOURNAL OF FOOD ENGINEERING Journal