Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations Academic Article 2016

http://www.sciencedirect.com/science/article/pii/S0260877415003519

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authors

L Cruz
G Clemente
M.H. Ahmad-Qasem
BARRAJON CATALAN, ENRIQUE
J.V. García-Pérez

publication date

2016

published in

JOURNAL OF FOOD ENGINEERING Journal