JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Overview
publication venue for
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Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits..
1566-1573.
2024
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Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion.
6473-6482.
2023
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Fruit tree leaves as new valuable source of tocopherol and tocotrienol compounds.
1466-1474.
2022
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Relevant characteristics of products based on alternative proteins according to European consumers..
5034-5043.
2022
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A new combined sensory instrumental tool for pomegranate seed hardness determination.
1355-1363.
2021
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Acrylamide in Non-Centrifugal Sugars and Syrups.
4561-4569.
2021
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Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars.
1-12.
2021
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Correlation between water stress and phenolic compounds of hydroSOStainable almond.
3065-3070.
2021
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Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree.
2294-2303.
2021
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A New Combined Sensory-Instrumental Tool for Pomegranate Seed Hardness Determination
2020
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Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation.
1265-1273.
2020
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Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
1-10.
2020
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Correlation between water stress and phenolic compounds of hydroSOStainable almonds.
0-2.
2020
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Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree.
1-10.
2020
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New Combined Sensory¿Instrumental Tool for Pomegranate Seed Hardness Determination.
2020
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Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate `Mollar de Elche¿ at harvest and during postharvest storage.
145-153.
2020
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Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties.
3697-3708.
2020
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Cost-benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions.
5842-5851.
2019
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Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives .
1804-1811.
2019
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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees.
1425-1433.
2019
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Functional and sensory properties of pistachio nuts as a¿ected by cultivar .
6696-6705.
2019
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Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
235-243.
2019
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Postharvest treatments with ¿¿-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
6408-6417.
2019
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Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters..
5035-5043.
2019
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Remediated marine sediment as growing medium for lettuce production: assessment of agonomic performance and food safety in pilot experiment.
5624-5630.
2019
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Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment.
5624-5630.
2019
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Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits.
1566-1573.
2018
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Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours form Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
504-510.
2018
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Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates.
3098-3108.
2018
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Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L.) and Mediterranean minor crops purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).
1-5.
2018
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Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
2742-2750.
2018
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Volatile composition and sensory profile of shiitake mushrooms as affected by drying method.
1511-1521.
2018
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Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
802-810.
2017
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Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.
444-451.
2017
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Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.).
427-433.
2017
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Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
1220-1228.
2017
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Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method.
5223-5232.
2017
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Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry.
4235-4242.
2016
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Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.).
4098-4105.
2016
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Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.
2682-2691.
2016
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Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits.
2682-2691.
2016
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Postharvest biology and technology of pomegranate.
2360-2379.
2015
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Production of an anthocyanin-rich food colourant fromThymus moroderi and its application in foods.
1283-1293.
2015
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Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation.
2866-2873.
2015
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Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).
85-94.
2014
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Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.
2259-2265.
2014
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Pomegranate juice adulteration by addition of grape or peach juices.
646-655.
2014
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Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment.
1140-1146.
2013
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Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice..
1917-1923.
2012
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BRASSINOSTEROID ANALOGUES: EFFECTS ON TOTAL PHENOLS, ANTIOXIDANT ACTIVITY, SUGARS, ORGANIC ACIDS AND YIELD OF FIELD GROWN ENDIVE (Cichorium endivia L.)
2012
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Quality Parameters and antioxidant properties in organic and conventionally grwon broccoli after pre-storage hot water treatments.
1-7.
2012
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1_Methylcyclopropene affects the antioxidant system of apricots Prunus armeniaca L cv Bulida during storage at low temperature.
549-555.
2011
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Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
1893-1906.
2011
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Quality assessment of tomato landraces and virus-resistant breeding lines: quick estimation by near infrared reflectance spectroscopy.
1178-1185.
2011
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Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
586-592.
2011
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Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes.
1056-1062.
2010
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Volatile composition and sensory analysis of Italian gianduja torrone.
1605-1613.
2010
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Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study.
2499-2507.
2008
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Effects of agricultural practices on instrumental color, minerals contents, carotenoids composition, and sensory quality of mandarin orange juice, cv. Hernandina .
1731-1738.
2008
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Use of alginate or zein as edible cotings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality.
1287-1293.
2008
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Assay of a potential post-harvest handling procedure for Cantaloupe Charentais melon fruit with inhibited ethylene production.
1034-1039.
2007
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Differences in Jijona turrón concepts between consumers and manufacturers.
2106-2111.
2007
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Volatile odour components and sensory quality of fresh and processed mandarin juices.
2404-2411.
2006
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Fruits and Vegetables: Harvesting, Handling and Storage. Book Review.
1238-1239.
2005
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Possible regulatory role of phenylalanine ammonia-lyase in the production of anthocyanins in asparagus (Asparagus officinalis L).
925-930.
2005
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Quantitative Analysis of Flavour Volatiles Detects Differences Among Closely Related Traditional Cultivars of Tomato.
54-60.
2005
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Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits..
86-90.
2005
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Effect o preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage.
1270-1276.
2004
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Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo.
2077-2084.
2004
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Volatile aldehyde emissions from heated cooking oils.
2015-2021.
2004
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Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography..
1182-1188.
2002
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