selected publications
-
academic article
- Development of a high sensory quality garlic paste.. JOURNAL OF FOOD SCIENCE. 2351-2355. 2003
- SOURCE OF ARSENIC IN LICORICE CONFECTIONARY PRODUCTS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1749-1752. 2003
- Source of Arsenic in Licorice Confectionery Products.. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1749-1752. 2003
- Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris.. FOOD ADDITIVES AND CONTAMINANTS. 417-426. 2002
- Transferencia de Arsénico y Cobre desde piensos a dorada de piscifactoría.. ALIMENTA. 81-86. 2002
- Total arsenic accumulation in edible pods and seeds of Phaseolus vulgaris.. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMIN. 849-861. 2001
-
chapter
- Phosphorus nutrition in arsenic-stressed plants.. Nutrición Mineral de las Plantas.. 291-299. 2001