publication venue for
- Potential of the cocoa shell to improve the quality properties of a burger-like meat product. 1-8. 2022
- Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels. 1-14. 2021
- Roselle (Hibiscus sabdariffa L.) extracts added to Frankfurt-type sausages: Effects on chemical, physicochemical and sensorial properties. 1-11. 2021
- Effects and interactions of roselle (Hibiscus Sabdariffa L.), potato peel flour and beef fat on quality characteristics of beef patties studied by response surface methodology. 1-12. 2020
- Pineapple wines obtained from saccharification of its waste with three strains of Saccharomyces cerevisiae. 13111. 2017
- In vitro antioxidant properties of pomegranate (Punica granatum) peel powder extract obtained as coproduct in the juice extraction process. 772-776. 2013
- PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY-PRODUCT . 264-271. 2011
- Color and vitamin C content in mandarin orange juice as affected by packaging material and storage temperature. 27-40. 2009