selected publications
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academic article
- Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig pur¿ee. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-10. 2024
- Latent Childhood Exposure to Mixtures of Metals and Neurodevelopmental Outcomes in 4¿5¿Year¿Old Children Living in Spain. EXPOSURE AND HEALTH. 1-14. 2023
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congress communication
- COLLABORATIVE PROJECTS BETWEEN THE UNIVERSITY, THE FOOD INDUSTRY/HOSPITALITY INDUSTRY AND STUDENTS OF VOCATIONAL EDUCATION AND TRAINING IN THE AGRICULTURAL AND AGRI-FOOD SECTORS. 4397-4403. 2024
- Essential and non-essential elements in Sparus aurata fed by alternative insect- and poultry-based diets: human estimated intake 2024
- FUTURE TEACHERS OF SECONDARY SCHOOL & VOCATIONAL EDUCATION AND TRAINING FACED WITH FOOD AND NUTRITION MYTHS. 4425-4431. 2024
- INFORMATION AND COMMUNICATION TECHNOLOGIES ON SUSTAINABLE AND HEALTHY EATING USED BY STUDENTS OF NUTRITION AND BIOMEDICAL LABORATORY VOCATIONAL TRAINING. 4103-4107. 2024
- Influencia de la dieta en la calidad de la dorada de acuicultura durante el almacenamiento 2024
- OPEN-DOOR DAY WORKSHOP ¿THINK BLUE THROUGH AQUACULTURE¿ FOR HIGH SCHOOL AND BACHELOR STUDENTS WITHIN THINKINAZUL MARINE SCIENCE PROGRAMME. 2857-2863. 2024
- PERMANENT SCIENTIFIC AQUACULTURE WORKSHOP FOR SCHOOL-CHILDREN AT JESÚS CARNICER DIDACTIC AND INTERACTIVE SCIENCE MUSEUM OF VEGA BAJA DEL SEGURA. 2864-2870. 2024
- Sostenibilidad y calidad nutricional de dorada de acuicultura . 103-104. 2024
- TRAINING PROPOSAL IN TERMS OF SUSTAINABLE AND HEALTHY FOOD ON TOURISM AND CATERING VOCATIONAL EDUCATION AND TRAINING STUDENTS BASED ON CONSUMER KNOWLEGDE. 4114-4114. 2024
- EVALUACIÓN DEL EFECTO DEL EMBOLSADO EN LA CALIDAD SENSORIAL DE LA UVA DE MESA DEL VINALOPÓ CV. ALEDO 2023
- Efecto del tratamiento térmico en la calidad del puré de higo como potencial ingrediente en la elaboración de productos funcionales. 105-106. 2023
- PROPIEDADES FÍSICO-QUÍMICAS Y SENSORIALES EN LECHES FERMENTADAS CON PURÉ DE HIGO 2023
- Estabilidad, propiedades físico-químicas y capacidad antioxidante de yogures con puré de higo 2022