selected publications
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academic article
- Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties. APPLIED FOOD RESEARCH. 1-10. 2024
- Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products. FOOD AND BIOPROCESS TECHNOLOGY. 1265-1277. 2024
- Quality Characteristics of Fresh Date Palm Fruits of Medjoul and Confitera cv. from the Southeast of Spain (Elche Palm Grove). FOODS. 1-14. 2023
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chapter
- Bioactive compounds of fruits, vegetables and their coproducts in the development of dairy functional products. Improving health and nutrition through bioactvie compounds. 287-305. 2024
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congress communication
- Fortificación de queso fresco de cabra con pasta de dátil (Confitera cv). 174-174. 2024
- Fresh goat cheese enriched with date paste: a novel ingredient for the dairy industry. 187-187. 2024
- KEFIR ENRICHED WITH DATE PASTE: A NOVEL INGREDIENT FOR THE DAIRY INDUSTRY. 67-67. 2024
- Reformulación de galletas utilizando ¿harina de dátil¿ procedente de la valorización de coproductos del palmeral ilicitano. 5-6. 2024
- Antioxidant properties of date seeds (Phoenix dactylifera) coproducts. A potential ingredient in the development of functional foods. 102-102. 2023
- Aplicación del dátil ilicitano en el desarrollo de alimentos funcionales. 394-394. 2023
- Assessment of techno-functional properties and polyphenolic profile of date seed flour with different particle size. 74-74. 2023
- Effect of date palm pulp upon color, reflectance spectra and physicochemical properties in a healthy paprika-added dry-cured meat snack model system. 745-746. 2023
- Effect of pomegranate and date palm fruit coproducts as potential new ingredients upon a dry-cured sausage: effects upon industrial and physicochemical properties. 725-726. 2023
- Evaluation of antioxidant activity from two varieties of Phoenix dactylifera L. for future functional food applications. 101-101. 2023
- Innovación en productos cárnicos: Uso de ingredientes sostenibles a partir del dátil ilicitano. 2023
- Physico-chemical, technological and microbiological characterization of yogurts enriched with date paste (Confitera cv.). 495-495. 2023
- Strategies for the valorization of date fruits from Alicante palm grove. 52-52. 2023