Academic Article
RDF
páginas:
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Scientific opinion on the re-evaluation of gold (E-175) as a food additive
2016
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Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E172) as food additives
2015
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Scientific Opinion on the re-evaluation of metatartaric acid (E 353) as a food additive.
2020
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Scientific Opinion on the re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive
2020
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Scientific Opinion on the re-evaluation of octyl gallate (E 311) as a food additive
2015
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Scientific Opinion on the re-evaluation of oxidised polyethylene wax (E 914) as a food additive
2015
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Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive
2015
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Scientific Opinion on the re-evaluation of polydextrose (E 1200) as a food additive.
2021
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Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives.
2015
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Scientific Opinion on the re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201).
2020
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Scientific opinion on the re-evaluation of silver (E 174) as a food additive
2016
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Scientific Opinion on the re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives.
2020
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Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives.
2015
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Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives.
2016
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Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), ¿-tocopherol (E 307), ¿-tocopherol (E 308) and ¿-tocopherol (E 309) as food additives
2015
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Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product
2023
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Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product
2023
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Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product
2023
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Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF-004) as a smoke flavouring Primary Product
2023
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Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product
2023
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Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product
2023
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Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product
2023
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Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product
2023
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Scientific Opinion on the risk assessment of nitrate and nitrite in feed
2020
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Scientific Opinion on the safety assessment of titanium dioxide (E171) as a food additive
2021
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Scientific Opinion on the safety evaluation of long-chain glycolipids from Dacryopinaxspathularia
2021
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Scientific opinion on the safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
2021
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Scientific opinion on the safety of green tea catechins
2018
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Scientific opinion on the safety of manacolins in red yeast rice.
2018
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Scientific Opinion on the safety of the complexation product of sodium tartrate and iron(III) chloride as a food additive
2015
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