Academic Article

Academic Article RDF

páginas:

Safety of once-daily insulin detemir in patients with type 2 diabetes treated with oral hypoglycemic agents in routine clinical practice. 2014
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. 2018
Safety of potassium polyaspartate (A-5D K/SD) for use as a stabilizer in wine. 2016
Safety of primary anastomosis following emergency left sided colorectal resection: an international, multi-centre prospective audit 2018
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive 2024
Safety of the extension of use of sodium propionate (E 281) as a food additive 2016
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract 2022
Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive. 2017
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract 2019
Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209). 2017
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960) 2018
Safety of the proposed extension of use of beetroot red (E 162) in foods for special medical purposes in young children. 2016
Safety of the proposed extension of use of synthetic ß-carotene (E 160a(ii)) in foods for special medical purposes in young children. 2016
Safety of the Pulmonary Embolism Rule-Out Criteria Rule: Findings from the Registro Informatizado de la Enfermedad TromboEmbolica venosa (RIETE) Registry 2023
Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms 2016
Safety of use of Monk fruit extract as a food additive in different food categories 2019
Safety, efficacy and indications of prescription of maraviroc in clinical practice: Factors associated with clinical outcomes. 2015
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection 2022
SAFFRON BIOACTIVES CROCIN, CROCETIN AND SAFRANAL: EFFECT ON OXIDATE STRESS AND MECHANISMS OF ACTION 2020
Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads 2023
Saharan Dust Events over the Valencian Community (Eastern Iberian Peninsula): Synoptic Circulation Patterns and Contribution to PM10 Levels 2020
Salas de ordeño para ganado ovino. Criterios de elección. 2004
Salas de ordeño para ovino y caprino 2005
Salicylates increase insulin secretion in healthy obese subjects 2008
Salicylic acid foliar application increases crop yield and quality parameters of green pepper fruit during postharvest storage 2021
Salicylic acid negatively affects the response to salt stress in pea plant 2011
Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage 2024
Saline irrigations effects on Cynara cardnculus L. plants grown in mediterranean soils 2013
Salinibacter ruber gen.no. sp. nov. a new species of extremely holophilic bacteria from saltern crystalizer ponds. 2002
Salinity, organic content, micronutrients and heavy metals in pig slurries from South-eastern Spain 2008

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