Academic Article
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páginas:
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Re-evaluation of lecithins (E 322) as a food additive.
2017
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Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
2023
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Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives
2017
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Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive
2018
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Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succi
2017
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Re-evaluation of pectin (E440i) and amidated pectin (E440ii) as food additives.
2017
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Re-evaluation of phosphoric acid¿phosphates ¿ di-, tri- and polyphosphates (E 338¿341, E 343, E 450¿452) as food additives and the safety of proposed extension of use
2019
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Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
2017
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Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.
2017
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Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
2017
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Re-evaluation of propane-1,2-diol (E 1520) as a food additive.
2018
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Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive.
2018
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Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive
2018
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Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use
2019
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Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
2024
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Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes
2024
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Re-evaluation of silicon dioxide (E 551) as a food additive.
2018
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Re-evaluation of silicon dioxide (E¿551) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
2024
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Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives
2018
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Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
2018
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Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives.
2017
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Re-evaluation of soybean hemicellulose (E 426) as a food additive
2017
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Re-evaluation of ß-cyclodextrin (E 459) as a food additive
2016
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Re-evaluation of stannous chloride (E512) as food additive.
2018
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Re-evaluation of stearyl tartrate (E 483) as a food additive.
2020
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Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive.
2016
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Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16¿weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups
2023
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Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive
2019
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Re-evaluation of tara gum (E 417) as a food additive.
2017
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Re-evaluation of titanium dioxide (E 171) as a food additive.
2016
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