Anualidad

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Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues Academic Article 2023
Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.) Academic Article 2014
Antioxidant activiy of orange fiber added with spices essential oils Conference Poster 2007 Congress communication
Antioxidant and anthocyanin content in fermented milks with sweet cherry is affected by the starter culture and the ripening stage of the cherry Academic Article 2018
Antioxidant and antibacterial activities of natural extracts. application in beef meatballs Academic Article 2005
Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage Academic Article 2023
Antioxidant and nutritional properties of date fruit from Elche grove as affected by maturation and phenotypic variability of date palm Academic Article 2009
Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments. Academic Article 2010
Antioxidant and Photoprotective Activity of Apigenin and its Potassium Salt Derivative in Human Keratinocytes and Absorption in Caco-2 Cell Monolayers Academic Article 2019
Antioxidant and preservative in tuna pâté Academic Article 2019
Antioxidant and technofunctional properties of silverskin coproducts obtained from the Coffea arabica cultivated in Brazil and Coffea canephora cultivated in Vietnam Conference Poster 2024 Congress communication
Antioxidant capacity and bioactive compounds of two Wild Edible Plants (WEP): Sonchus tenerrimusand Allium ampeloprasum Conference Poster 2021 Congress communication
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation Academic Article 2017
Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants Academic Article 2017
ANTIOXIDANT CAPACITY, TOTAL PHENOLS, ORGANIC ACIDS, AND SUGARS OF BREBA, FIGS AND LEAVES OF FICUS CARICA (L.) CV. COLAR Conference Poster 2022 Congress communication
Antioxidant compounds in fruits and vegetables and changes during posthravets storage Academic Article 2011
Antioxidant compounds in sweet cherry were increased by tree treatment with oxalic acid and methyl-salicylate treatments. Conference Paper 2015 Congress communication
Antioxidant dietary fiber from tropical fruits Chapter 2013
Antioxidant effect of a functional olive leaf extract on olive oil oxidation. Conference Paper 2003 Congress communication
Antioxidant effect of lemon verbena extract in lymphocytes of university students performing aerobic training program Academic Article 2010
Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program Academic Article 2012
Antioxidant effects of polyphenols on human health. A mistakenly approached issue Academic Article 2015
Antioxidant effects of polyphenols on human health: a mistakenly approached issue Academic Article 2014
Antioxidant enriched olive leaf extracts show antiproliferative activity in cellular models of breast cancer Conference Poster 2017 Congress communication
Antioxidant potential and quality characteristics of Mediterranean fruit-based extruded snacks Academic Article 2016
Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits Academic Article 2018
Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits. Academic Article 2024
Antioxidant properties of date seeds (Phoenix dactylifera) coproducts. A potential ingredient in the development of functional foods Conference Poster 2023 Congress communication
Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction Academic Article 2011
Antioxidant properties of wheat and spelt breads enriched with saffron floral by-products Conference Paper 2022 Congress communication

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