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Effect of Preoperative Immunonutrition on Postoperative Major Morbidity after Cytoreductive Surgery and HIPEC in Patients with Peritoneal Metastasis Academic Article 2021
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Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage Academic Article 2022
Effect of proline substitutions on the structural stability of the active site and membrane arrangement of transmembrane proteins Academic Article 2008
Effect of pulsed light on quality of shelled walnuts Academic Article 2022
Effect of rabbit line on a program of cryopreserved embryos by vitrification Academic Article 2003
Effect of Recent Genetic Improvement on Some Analytical Parameters of Tomato Fruit Quality Academic Article 2006
Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard Academic Article 2022
Effect of regulated deficit irrigation on the quality of raw and table olives Academic Article 2019

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