Article

Article RDF

páginas:

Effect of Beta Ionization and Storage on Almond (Prunus amygdalus) Oil Quality and Sensory Evaluation Academic Article 2005
Effect of biological maturation on strength-related adaptations in young soccer players Academic Article 2019
Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.) Academic Article 2021
Effect of boar seminal dose type (cervical compared with post-cervical insemination) on cooling curve, sperm quality and storage time Academic Article 2021
Effect of Cadmium on physiological and nutritional aspects of tomato plant. I. Chlorophyll (A and B) and carotenoids Academic Article 1995
Effect of calcium deficience on melon (Cucumis melo L.) texture and glassiness during ripening Academic Article 2002
Effect of calcium deficiency on melon (Cucumis melo L.) texture and glassiness incidence during ripening. Academic Article 2002
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study Academic Article 2020
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study. Academic Article 2019
Effect of Channel-Quality Indicator Delay on HSDPA Performance Conference Paper 2007 Congress communication
Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages Academic Article 2020
Effect of chitosan coating with putrescine on quality of oranges during cold storage Conference Paper 2022 Congress communication
Effect of Chitosan Degradation on Its Interaction with ß-Lactoglobulin Academic Article 2011
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham Academic Article 2015
Effect of Chlorophyll removal and particle size upon the nutritional and technological properties of powdered byproducts from artichoke (Cynara scolymus, L.) industrial canning. Academic Article 2015
Effect of clinical and sioeconomic factors on the rate of clustering of Mycobacterium Tuberculosis clinical isolates in Elche (Spain). Academic Article 2003
Effect of clinical and socio-econocmic factors on the rate of clustering of Mycobacterium tuberculosis clinical isolates in Elche (Spain) Academic Article 2003
Effect of cobalt on chlorophyll and carotenoids contents in tomato plants. Academic Article 2002
Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. `Ercolini¿ Academic Article 2022
Effect of Common Excipients on Intestinal Drug Absorption in Wistar Rats Academic Article 2020
Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach Academic Article 2021
Effect of composted sewage sludge application to soil on sweet pepper crop (Capsicum annuum var. anuum) gronw under two exploitation regimes Academic Article 2007
Effect of concentrated plum juice on physico-chemical and sensory properties of yoghurt made at bench-top scale Academic Article 2013
Effect of continuous positive airway pressure in very elderly with moderate-to-severe obstructive sleep apnea pooled results from two multicenter randomized controlled trials. Academic Article 2022
EFFECT OF CONTROLLED ATMOSPHERE GASES (CO2, O2 AND ETHYLENE) ON GROWTH AND SURVIVAL OF AUREOBASIDIUM PULLULANS Academic Article 2012
Effect of cooking method and rice type on arsenic concentration in cooked rice and estimation of arsenic dietary intake in a rural village of West Bengal, India Academic Article 2008
Effect of COVID-19 pandemic lockdowns on planned cancer surgery for 15 tumour types in 61 countries: an international, prospective, cohort study Academic Article 2021
Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils Academic Article 2017
Effect of CYP2D6 genetic polymorphism on the population pharmacokinetics of tipifarnib. Academic Article 2006
Effect of cysteine with essential oils on quality attributes and functional properties of `Blanca de Tudela¿ fresh-cut artichoke Academic Article 2023

páginas: