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Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces Academic Article 2022
Effect of NaCl on citrus cultivars Academic Article 2004
Effect of Network Coding and Multi-hop Beaconing on the Channel Load of Vehicular Networks Conference Paper 2015 Congress communication
Effect of new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar "Purple Queen" Academic Article 2019
Effect of newer antihyperglycemic drugs on liver steatosis indices in patients with diabetes and obesity Academic Article 2022
Effect of newer antihyperglycemic drugs on liver steatosis indices in patients with diabetes and obesity¿ Academic Article 2021
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets Academic Article 2017
Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial Academic Article 2013
Effect of once-daily insulin detemir on oral antidiabetic drug (OAD) use in patients with type 2 diabetes Academic Article 2014
Effect of one automatic cluster remover (ACR) setting on milking efficiency on Murciano¿Granadina goats Academic Article 2014
Effect of Oral Administration of a Mixture of Probiotic Strains on SCORAD Index and Use of Topical S Academic Article 2017
Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages Academic Article 2010
Effect of orange fiber addition on yogurt color during fermentation and cold storage Academic Article 2005
Effect of Organic Amendment Addition on Soil Properties, Greenhouse Gas Emissions and Grape Yield in Semi-Arid Vineyard Agroecosystems Academic Article 2021
Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49" Academic Article 2022
Effect of oxalic acid on quality attributes of artichokes stored at ambient temperatura Academic Article 2014
Effect of packaging conditions on shelf-life of bologna sausages made with orange juice wastewater and oregano essential oil Conference Paper 2009 Congress communication
Effect of packaging conditions on shelf-life of mortadella made with citrus fibre washing water and thyme or rosemary essential oil Academic Article 2011
Effect of packaging conditions on shelf-life of ostrich steaks Academic Article 2008
Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice Academic Article 2008
Effect of paprika (Capsicum annum) on color of spanish-type sausages during the resting stage. Academic Article 2002
Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours form Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products Academic Article 2018
Effect of pasteurization process and storage on color and shelf-life of pomegranate juice Academic Article 2013
Effect of performance speed on trunk movement control during the curl-up exercise Academic Article 2015
Effect of peritoneal lavage with clindamycin-gentamicin solution during elective colorectal cancer surgery on the oncologic outcome Academic Article 2016
Effect of Peritoneal Lavage with Clindamycin-Gentamicin Solution during Elective Colorectal Cancer Surgery on the Oncologic Outcome. Academic Article 2015
Effect of peritoneal lavage with clindamycin-gentamicin solution on infections after elective colorectal cáncer surgery Academic Article 2020
Effect of Peritoneal Lavage with Clindamycin-Gentamicin Solution on Infections after Elective Colorectal Cancer Surgery Academic Article 2012
Effect of phosphorus on arsenic uptake and metabolism in rice cultivars differing in phosphorus use efficiency and response Academic Article 2017
Effect of Photoselective Shading Nets on Productivity and Economic Viability in Pepper Crops Academic Article 2021

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