Research Report
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academic article
- Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Di erent Proportions of Broccoli and Artichoke Plant By-Products
- Correlated Response to Selection for Litter Size Residual Variability in Rabbits¿ Body Condition
- Effects of machine milking on udder health in dairy ewes
- Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli
- Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment
- Identification of functional mutations associated with environmental variance of litter size in rabbits
- Inflammatory Correlated Response in Two Lines of Rabbit Selected Divergently for Litter Size Environmental Variability
- Long¿Term Feeding of Dairy Goats with Broccoli By¿ Product and Artichoke Silages: Milk Yield, Quality and Composition
- Preference study of four alternative silage fodders from the Mediterranean region in Murciano-Granadina goats
- Short-Term E ect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality
- The effect of different sample collection methods on rabbit blood parameters
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chapter
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congress communication
- Estudio de la capacidad uterina en dos líneas de conejos Argelinos
- Estudio de supervivencia de dos líneas de conejo seleccionadas divergentemente por variabilidad del tamaño de camada al parto
- Factores perinatales que afectan la supervivencia de los gazapos
- Fatty acids profile of the reproductive rabbit female: Preliminary results
- Fenoles totales y capacidad antioxidante de leche de cabra: efecto de la alimentación del ganado con ensilado de brócoli y planta de alcachofa.
- Inicio de un programa de selección de una línea maternal de conejos
- Integración didáctica de ¿apps¿ relacionadas con la producción animal en la docencia universitaria del Grado de Ingeniería Agroalimentaria y Agroambiental
- Organic acids in plasma at early rabbit gestation
- SELECTION FOR ENVIRONMENTAL VARIANCE IN RABBITS COULD MODIFY GENOMIC REGIONS AFFECTING RESILIENCE
- Uso de subproducto de brócoli y alcachofa ensilados en dietas de caprino lechero: efecto en el suero de quesería
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invited conference
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operating licence
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person (active)
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research project
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technological support
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thrid party project