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Research Activity Report 2017
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Manual de laboratorio y prácticas de elaboración en industrias cárnicas.
Book
2002
Overview
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Overview
authors
SAYAS BARBERA, MARIA ESTRELLA
PEREZ ALVAREZ, JOSE ANGEL
FERNANDEZ LOPEZ, JUANA
publication date
2002
publisher
UNIVERSIDAD MIGUEL HERNÁNDEZ
Publisher
Identity
International Standard Book Number (ISBN) 13
84-95893-17-7