APPLICATION OF AGARICUS BISPORUS CO-PRODUCTS AS INGREDIENT IN THE PRODUCTION OF SALT-REDUCED BREAD Conference Paper 2024 Congress communication

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authors

FERNANDEZ LOPEZ, JUANA
Margarita Perez Clavijo
Patricia Bermúdez Gómez
VIUDA MARTOS, MANUEL

publication date

2024

output of process or event

10TH INTERNATIONAL CONFERENCE ON QUALITY AND SAFETY IN FOOD PRODUCTION CHAIN Conference