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Tecnología de elaboración del jamón curado
Chapter
2007
Overview
Additional Document Info
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Overview
authors
SAYAS BARBERA, MARIA ESTRELLA
PEREZ ALVAREZ, JOSE ANGEL
FERNANDEZ LOPEZ, JUANA
publication date
2007
part of other document
Industrialización de Productos de Origen Animal Vol 1
chapter number
2
Additional Document Info
start page
33
end page
56