authors
- Rosmini M. R.
- Zogbi A.P.
- FERNANDEZ LOPEZ, JUANA
- SAYAS BARBERA, MARIA ESTRELLA
- Fernández-Ginés J.M.
- López-Santoveña F.
- Aranda-Catalá V.
- PEREZ ALVAREZ, JOSE ANGEL
Effect of water, sodium chloride, lactic acid, sodium nitrite, sodium ascorbate and paprika upon Lightness (L*) in a Dry-cured sausages model system
Academic Article
2005
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