High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma Academic Article 2021 uri icon

authors

  • Marhuenda-Muñoz M Rinaldi de Alvarenga JF Hernáez Á Tresserra-Rimbau A Martínez-González MÁ
  • Salas-Salvadó J Corella D Malcampo M Martínez JA Alonso-Gómez ÁM Wärnberg J
  • VIOQUE LOPEZ, JESUS
  • Romaguera D López-Miranda J Estruch R Tinahones FJ Lapetra J Serra-Majem JL Bueno-Cavanillas A
  • Tur JA Sánchez VM Pintó X Delgado-Rodríguez M Matía-Martín P Vidal J Vázquez C Daimiel L
  • Ros E Serra-Mir M Vázquez-Ruiz Z Nishi SK Sorlí JV Zomeño MD Zulet MA Vaquero-Luna J
  • NOTARIO BARANDIARAN, LEYRE
  • Morey M García-Ríos A Gómez-Pérez AM Santos-Lozano JM Buil-Cosiales P Basora J Portolés O
  • Schröder H Abete I Salaverria-Lete I Toledo E Babio N Fitó M Martínez M Lamuela-Raventos R

publication date

  • 2021