selected publications
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academic article
- Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population. FRONTIERS IN NUTRITION. 897089-897096. 2022
- Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain. FRONTIERS IN NUTRITION. 997975-997984. 2022
- Self-reported health status and mortality from all-causes of death, cardiovascular disease and cancer . PLOS ONE. 261782-261789. 2022
- Biochemical Validation of a Self-Administered Food Frequency Questionnaire to Assess Diet Using Carotenoids and Vitamins E and D inMale Adolescents in Spain. ANTIOXIDANTS. 1-11. 2021
- Coffee Consumption and All- Cause, Cardiovascular, and Cancer Mortality in an Adult Mediterranean Population.. NUTRIENTS. 1241-1252. 2021
- High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. ANTIOXIDANTS. 473-480. 2021
- Self-reported health status and mortality from all-causes of death, cardiovascular disease and cancer in an older adult population in Spain . PLOS ONE. 100010-100020. 2021
- Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus Study. NUTRIENTS. 2114-2122. 2020
- Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population.. EUROPEAN JOURNAL OF NUTRITION. 1-16. 2020
- Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex. ANTIOXIDANTS. 537-547. 2020
- Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study. EUROPEAN JOURNAL OF NUTRITION. 2195-2206. 2020
- Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study. JOURNAL OF NUTRITION. 3161-3170. 2020
- Reproducibility and Validity of a Food Frequency Questionnaire for Dietary Assessment in Adolescents in a Self-Reported Way. NUTRIENTS. 2081-2093. 2020
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chapter
- Uso de Kahoot! como herramienta docenteuniversitaria. MEDIOS DIGITALES YMETODOLOGÍAS DOCENTES.Mejorar la Educación desde un Abordaje Integral. 279-288. 2021
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congress communication
- ... 2021
- ADHERENCIA A PATRONES DE DIETA PRO-VEGETARIANOS EN POBLACIÓN ADULTA CON SÍNDROME METABÓLICO DEL ESTUDIO PREDIMED-PLUS 2021
- Kahoot como herramienta de refuerzo de conocimiento Universitario: Protocolo de investigación del proyecto Kahooteros 2021
- Percepción de estudiantes universitarios sobre el Trabajo Fin de Grado: Estudio piloto cuasi-experimental 2021
- SALUD AUTOPERCIBIDA Y MORTALIDAD POR TODAS LAS CAUSAS EN POBLACIÓN ESPAÑOLA DE 65 Y MÁS AÑOS 2021
- EL CONSUMO DE ALIMENTOS ULTRA-PROCESADOS SE ASOCIA A UNA MAYOR PREVALENCIA DE OBESIDAD ABDOMINAL. 137. 2020
- EL CONSUMO DE CAFÉ REDUCE EL RIESGO DE MORTALIDAD TOTAL Y POR CÁNCER EN POBLACIÓN ADULTA MEDITERRÁNEA. 142. 2020
- ESTUDIO PILOTO DE INTERVENCIÓN MOTIVACIONAL CON TERAPIA DE ACEPTACIÓN Y COMPROMISO PARA FACILITAR LA PÉRDIDA DE PESO EN ADULTOS CON RIESGO CARDIOMETABÓLICO. 133. 2020
- Kahoot como herramienta de refuerzo de conocimiento Universitario: Protocolo de investigación del proyecto Kahooteros 2020
- Percepción de estudiantes universitarios sobre el Trabajo Fin de Grado: Estudio piloto cuasi-experimental 2020
- REPRODUCIBILIDAD Y VALIDEZ DE UN CUESTIONARIO DE FRECUENCIA DE ALIMENTOS PARA EVALAUR DIETA EN ADOLESCENTES DE FORMA AUTOCUMPLIMENTADA. 196. 2020
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thesis