publication venue for
- Acute antioxidant response to two types of exercises: 2000 m run vs. Burpee test. 144-11. 2024
- Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets. 1-18. 2024
- Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts. 1-24. 2024
- Localization and Aggregation of Honokiol in the LipidMembrane. 1025-1041. 2024
- The Effect of Lemon Juice (Citrus limon L.) Treated with Melatonin on the Health Status and Treatment of K14HPV16 Mice. 588-590. 2024
- Green technologies for persimmon by-products revalorisation as sustainable sources of dietary fibre and antioxidants for functional beverages development. 1-17. 2023
- Influence of artichoke antioxidant activity in their susceptibility to suffer frost injury. 1960. 2023
- Open AccessReview Hallmarks and Biomarkers of Skin Senescence: An Updated Review of Skin Senotherapeutics. 1-26. 2023
- Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial. 316-324. 2022
- An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System. 1-28. 2022
- Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flower. 1-17. 2022
- The vascular niche for adult cardiac progenitor cells. 882. 2022
- Biochemical Validation of a Self-Administered Food Frequency Questionnaire to Assess Diet Using Carotenoids and Vitamins E and D inMale Adolescents in Spain. 1-11. 2021
- High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. 473-480. 2021
- Impact Of Heavy Metals On Human Male Fertility¿An Overview. . 1473. 2021
- Interplay among Antioxidant System, Hormone Profile and Carbohydrate Metabolism during Bud Dormancy Breaking in a High-Chill Peach Variety. 1-22. 2021
- Potential of persimmon dietary fiber obtained from byproducts as antioxidant, prebiotic and modulating agent of the intestinal epithelial barrier function. 1-23. 2021
- Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. 963-12. 2021
- Antioxidant supplementation modulates neutrophil inflammatory response to exercise-induced stress. 1-13. 2020
- Antioxidants and Skin Protection. 1-4. 2020
- Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex. 537-547. 2020
- Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures.. 1-15. 2020
- Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage. . 1-17. 2020
- Rosemary Diterpenes and Flavanone Aglycones Provide Improved Genoprotection against UV-Induced DNA Damage in a Human Skin Cell Model. 1-19. 2020
- Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties. 1-21. 2020
- Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena. 324-344. 2019
- Polyphenols as Promising Drugs against Main Breast Cancer Signatures. 1-24. 2017