publication venue for
- Aniseed essential oil botanical insecticides for the management of the currant-lettuce aphid. 1-7. 2022
- Plant bioactive volatile products and their efficiency in aphid control. 1-7. 2022
- Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality. 1-11. 2020
- Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds. 38-46. 2018
- Characterization of Jatropha curcas accessions based in plant growth traits and oil quality . 693-698. 2017
- Use of nanoemulsions of plant essential oils as aphid repellents. 45-57. 2017
- Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion.. 774-782. 2016
- Sub-lethal concentrations of Colombian Austroeupatorium inulifolium(H.B.K.) essential oil and its effect on fungal growth and theproduction of enzymes. 315-323. 2016
- Assessment of antioxidant and antibacterial potential of borojo fruit(Borojoa patinoi Cuatrecasas) from the rainforests of South America. 79-86. 2015
- Assessment of chemical, physico-chemical, techno-functional andantioxidant properties of fig (Ficus carica L.) powder co-products. 472-477. 2015
- Drying and storage of olive leaf extracts. Influence on polyphenols stability. 1-3. 2015
- Drying methods affect the aroma of Origanum majorana L. analyzed byGC¿MS and descriptive sensory analysis. 218-227. 2015
- Effect of Instant Controlled Pressure Drop (DIC) pre-treatment on conventional solvent extraction of phenolic compounds from grape stalk powder. 1-2. 2015
- Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications. 1-2. 2015
- Chemical, physicochemical, technological, antibacterial and antioxidant properties of rich-fibre powder extract obtained from tamarind (Tamarindus indica L.). 155-162. 2014
- Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications. 223-240. 2013
- Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth. 304-311. 2013
- Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration . 543-548. 2012
- Arundo Donax Chipboard Based On Urea-Formaldehyde Resin Using Under 4 Mm Particles Size Meets The Standard Criteria For Indoor Use. 1538-1542. 2011
- Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cutlivars revealed interesting properties for propective industrial applications. 374-381. 2011
- Fiber from tangerine juice industry. 94-98. 2010