Anualidad

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BIO2008-04954-E Grant 2009 2010 2011 External Project
BIO2013-47684-R Grant 2017 Research Project
BIO2014-53063-P Grant 2017 Research Project
BIO2014-56321-P Grant 2017 Research Project
BIO2014-56889-R Grant 2017 Research Project
BIO2015-64255-R Grant 2017 2018 Research Project
BIO2016-79323-R Grant 2019 2020 External Project
BIO2016-79323-R Grant 2017 2018 Research Project
BIO2017-89728-R Grant 2018 2019 2020 2021 Research Project
Bioaccessibility and antioxidant potential of flour obtained from persimmon fruit (Diospyros kaki) coproducts during in vitro gastrointestinal digestion Conference Poster 2017 Congress communication
Bioaccessibility of date seed (Phoenix dactylifera L.) extract used as natural additive in pork patties Conference Poster 2019 Congress communication
Bioaccessibility of phenolic compounds and antioxidant capacity of Chia (Salvia hispanica L.) seeds Academic Article 2018
Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion Academic Article 2017
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion Academic Article 2015
Bioactive 3D multilayer structures SiO2-CaO-P2O5-Na2O system compositions Conference Poster 2024 Congress communication
Bioactive and Volatile Compounds in Sweet Cherry Cultivars Academic Article 2017
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction Academic Article 2022
Bioactive composition of wild collected and cultivated edible plants (Sonchus oleraceus L. and Sonchus tenerrimus L.). Conference Poster 2023 Congress communication
Bioactive compound composition of pomegranate fruits removed during thinning Academic Article 2015
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN DIFFERENT PLUM CULTIVARS Chapter 2012
Bioactive Compounds and Antioxidant Activity in Different Plum Cultivars. Conference Paper 2012 Congress communication
Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain Academic Article 2013
Bioactive compounds and techno-functional properties of high-fiberco-products of the cacao agro-industrial chain Academic Article 2021
BIOACTIVE COMPOUNDS FROM LIPPIA CITRIODORA: APPLICATION IN DISEASES PREVENTION Chapter 2016
Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro Academic Article 2021
Bioactive Compounds in Plant Foods. Cost Conference. Book 2001
Bioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation of Aloe, eugenol, and thymol in fruit package during storage Academic Article 2017
Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature Academic Article 2023
Bioactive Compounds of Eleven Sweet Cherries Cultivars Conference Paper 2012 Congress communication
BIOACTIVE COMPOUNDS OF ELEVEN SWEET CHERRIES CULTIVARS Chapter 2012

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