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páginas:

Volatile composition and sensory profile of oyster mushroom as affected by drying method Academic Article 2018
Volatile composition and sensory profile of shiitake mushrooms as affected by drying method Academic Article 2018
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.) Academic Article 2020
Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.) Academic Article 2011
Volatile composition of "a la piedra" turrón enriched with royal jelly Academic Article 2012
Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain Academic Article 2016
Volatile composition of functional "a la piedra" turrón with propolis Academic Article 2010
Volatile composition of oregano dried by convective and vacuum-microwave methods Conference Paper 2009 Congress communication
Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction Academic Article 2011
Volatile composition of prickly pear fruit pulp from six Spanish cultivars Academic Article 2020
Volatile composition of prickly pear fruit Pulpa from six Spanish cultivars Academic Article 2024
Volatile composition of smoked and non-smoked Iranian rice Academic Article 2016
Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method Academic Article 2012
Volatile composition of the essential oil of Callistemon citrinus leaves from Iran Academic Article 2012
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives Chapter 2021
Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives Academic Article 2019
Volatile composition, sensory profile, and consumers¿ acceptance of Fondillón Academic Article 2019
Volatile composition, texture and sensory description of gaz (traditional persian confection) Academic Article 2015
VOLATILE COMPOUNDS FROM SPANISH CISTUS SPP. AS POTENTIALLY ANTIMICROBIAL INGREDIENTS Conference Poster 2015 Congress communication
Volatile compounds of three limonium species: LLatifolia, L.X. Attaica and L. Perezii. Academic Article 2009
Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes Academic Article 2009
Volatile fatty acid concentration and inhibitory effect upon some pathogen strains of several compost extracts Chapter 2005
Volatile fatty acid concentration and inhibitory effect upon some pathogens strain of several compost extracts Conference Poster 2004 Congress communication
Volatile odour components and sensory quality of fresh and processed mandarin juices Academic Article 2006
Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey Academic Article 2019
Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.) Academic Article 2021
Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties Academic Article 2024
Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications Academic Article 2015
Volatile, Sensory and Functional Properties of HydroSOS Pistachios Academic Article 2020
VOLATILITY ON FIRE: A DCC-GARCH ANALYSIS OF THE GAZA CONFLICT'S GLOBAL MARKET IMPACT Conference Paper 2024 Congress communication

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