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Safety data for saber care: the importante of internacional consensos and action. Academic Article 2007
Safety evaluation of buffered vinegar as a food additive. Academic Article 2022
Safety evaluation of certain food additives Book 2024
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive Academic Article 2021
Safety evaluation of curdlan as a food additive Academic Article 2024
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories Academic Article 2022
Safety evaluation of synthesised DNA oligonucleotides as a food additive Academic Article 2023
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM Academic Article 2023
Safety for a Robot Arm Moving Amidst Humans by Using Panoramic Vision Conference Paper 2008 Congress communication
Safety in numbers? Supplanting data quality with fanciful models in wildlife monitoring and conservation Academic Article 2012
Safety in use of glucosylated steviol glycosides as a food additive in different food categories. Academic Article 2018
Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464). Academic Article 2015
Safety of a traditional low acid sausage with eco-efficiently obtained orange fiber and Lactobacillus casei ECT 475 Conference Poster 2009 Congress communication
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive Academic Article 2019
Safety of biologic therapy in combination with methotrexate in moderate to severe psoriasis: a cohort study from the BIOBADADERM registry Academic Article 2024
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use Academic Article 2019
Safety of Ferric Carboxymaltose Immediately after Infliximab Administration, in a Single Session, in Inflammatory Bowel Disease Patients with Iron Deficiency: A Pilot Study. Academic Article 2015
Safety of gaseous chlorine dioxide as a preservative slowly released in cold food storage areas. Academic Article 2016
Safety of hospital discharge before return of bowel function after elective colorectal surgery. Academic Article 2020
Safety of hospital discharge before return of bowel function after elective colorectal surgery. EuroSurg Collaborative. Academic Article 2020
Safety of hydroxyanthracene derivatives for use in food. Academic Article 2018
SAFETY OF IRIS CLAW PHAKIC INTRAOCULAR LENSES: AN ENDOTHELIAL MICROSCOPY LONG TERM STUDY. Conference Paper 2004 Congress communication
Safety of Long-Term (up to six years) Treatment with Pegvisomant: Analysis of Spanish Patients Included in Global Acrostudy Conference Poster 2014 Congress communication
Safety of long-term treatment with Pegvisomant: analysis of Spanish patients included in global ACROSTUDY Academic Article 2015
Safety of long-term tretment with Pegvisomant: analysis of Spanish patients included in global ACROSTUDY Academic Article 2016
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form Academic Article 2018
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use. Academic Article 2017
Safety of once-daily insulin detemir in patients with type 2 diabetes treated with oral hypoglycemic agents in routine clinical practice. Academic Article 2014
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. Academic Article 2018
Safety of potassium polyaspartate (A-5D K/SD) for use as a stabilizer in wine. Academic Article 2016

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