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SAL\6637 Grant 2015 Provision of Service
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Saladitos proyectuales envasados y en bandeja Chapter 2010
SALAMANCA REFRACTIVA Conference 2016
Salas de ordeño para ganado ovino. Criterios de elección. Academic Article 2004
Salas de ordeño para ovino y caprino Academic Article 2005
Salas de Ordeño y Equipos de Refrigeración Chapter 2003
Salchichón Chapter 2022
Salchichón (Spanish Dry-Cured Sausage): An Integrated point of view through culture, technology and innovation Chapter 2022
Salicylates increase insulin secretion in healthy obese subjects Academic Article 2008
Salicylic acid foliar application increases crop yield and quality parameters of green pepper fruit during postharvest storage Academic Article 2021
Salicylic acid negatively affects the response to salt stress in pea plant Academic Article 2011
Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage Academic Article 2024

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